Recipe

Marsala Chicken And Mushroom Casserole Recipe


Marsala Chicken And Mushroom Casserole Recipe
This chicken bake will become a family fave! Sent to Every Day by Silvana Nardone

Pleclare

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Ingredients
  • 2 Tbs butter
  • 10oz. sliced mushrooms
  • 11/2Tbs flour
  • 1/2c marsala wine or white wine
  • 1/2c heavy cream
  • 2Tbs chopped flat leaf parsley
  • salt and pepper
  • 1c long grain rice
  • 2 packed cups coarsely chopped rotisserie chicken
  • 2Tbs grated parmesan cheese

Directions
  1. Preheat oven to 350. In large skillet,heat butter over med-high heat until just melted. Add mushrooms and cook,stirring occasionally,until softened,about 5 mins.. Sprinkle the flour on top and stir 1 min. Stir in marsala wine and cream and simmer,stirring occasionally,until slightly thickened,about 3 mins. Stir in 2 cups water,the parsley,1tsp. salt and 1/2tsp pepper.
  2. In a greased 9x13" casserole,spread the rice in an even layer;top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake till bubbly,about 35 mins. Discard the foil,sprinkle the parmesan on top and bake for 5 mins. more.
  3. Had this over the weekend. It is wonderful!

Recent Gawkers
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Comments


Just lovely, pat. ^5.
Lorraine


Yes, Ia gree!


Sounds delish. Will have to give this one a try.


This does sound delicious - the rice goes in raw, right? ^5 for ya...
Deb


So you add uncooked rice, I read that right, right? Sounds super! Must save to try - and I love the homemade gravy too....


Yummy and I love the ingredients in this sounds so good :)


Different and delicious sounding! Thanks for sharing!


Sounds great!


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