Recipe

Down N Dirty Shrimp Recipe

	Sparow64 / All my dishes 8 months, 1 week ago Had this at a party on the lake with friends a few weeks ago, and just got his recipe! AWESOME! And definately MESSY! Easy Easy and sooooo good! Cook shrimp or wings in this sauce, and follow same directions for each! Be sure to have lots of nap... More Prep:15m Cook:20m Servings:10	Sparow64
	easy shrimp

Does this look good? Yeah! / Nope

Fans

mjcmcook

pleclare

dooley

binky67

crabhappyc

tinadunlap

mark555

Ingredients

4 pounds unpeeled, large fresh shrimp or 4 lbs wings

1/2 cup butter

1/2 cup olive oil

1/4 cup chili sauce

1/4 cup Worcestershire sauce

2 lemons, sliced

4 garlic cloves, chopped

2 tablespoons Creole seasoning

2 tablespoons lemon juice

1 tablespoon chopped parsley

1 teaspoon paprika

1 teaspoon oregano

1 teaspoon ground red pepper

1/2 teaspoon hot sauce

Directions

Spread shrimp (or wings) in a shallow, aluminum foil-lined broiler pan.

Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.

Cover and chill 2 hours, turning shrimp every 30 minutes.

Bake, uncovered, at 400 degrees F for 20 minutes; turn once.

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Comments

binky67 8 months, 1 week ago said:
I love shrimp and this sounds delicious!!

dooley 8 months, 1 week ago said:
Man, this sounds wonderful! Can't wait for this weekend to enjoy this! 5! Dooley

crabhappychick 8 months, 1 week ago said:
My oh my, oh my! Scrumptious!

mjcmcook 8 months, 1 week ago said:
~Hello~
OH So ~ "5"FORK!!!!! "SHRIMPELICIOUS"~
'Nawlins' style (^_^) ~
~*~mj~*~

mrtnzangel8 8 months, 1 week ago said:
Droolin here....next time I hit the Crab Shack. I'm doing this. :)

mark555 8 months, 1 week ago said:
I think I will serve it with damp bath towels! I see eating abandon coming on that would make a pig blush!
Thank you,
Mark

pleclare 5 months, 1 week ago said:
I don't know if I can decide Have to think a bit. Have till tomorrow. This looks fantastic!

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Alterations

tinadunlap 3 months ago said:
I had to add 1 Tablespoon of honey to balance out the flavor also added 2 Tbs of shrimp stock. we're about to taste it now. Great base recipe though and you have my 5.

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