How to make it

  • Pour warm water into mixing bowl.
  • Add yeast and sugar. Stir until dissolved.
  • Add eggs, oil and scalded milk, cooled a bit. add slowly
  • Add salt and flour.Mix well
  • Knead 5 minutes. Put into greased bowl.
  • Cover loosely with plastic wrap and towel.
  • Let rise, about an hour to 1 1/2 hours.
  • Punch down and shape. Let rise again
  • Bake at 350 degrees. 30 minutes.
  • Makes 1 huge loaf or or round loaf. or rolls

Reviews & Comments 5

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    " It was excellent "
    pointsevenout ate it and said...
    Good loaf. Made 2 loaves in 9x5 pans.
    See also: Egg Bread
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    " It was excellent "
    Eval ate it and said...
    This is a gorgeous bread, with a dense, moist crumb. Have made it twice during the past week. Makes enough for two loaves- cooked one the first evening, then let the other slow rise till the next day. Family favorite already.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds fantastic thanks high5
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    " It was excellent "
    m2googee ate it and said...
    I just love homemade bread, in fact I just had a slice for breakfast with honey butter! This looks like a fantastic recipe, thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Sounds great, and simple to make too. Thanks a bunch for sharing! ^5
    Deb
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    " It was excellent "
    lacrenshaw ate it and said...
    Being a true egg bread fan, you got my five IMMEDIATELY, sun. Thanks!
    Lorraine
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    " It was excellent "
    brianna ate it and said...
    I'll definately be trying this out. Thanks & 5 forks
    Was this review helpful? Yes Flag

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