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How to make it

  • Trim fat and silverskin from tenderloin
  • Cut pork into 1-inch thick medallions; flatten slightly with heel of hand
  • Season medallions with lemon pepper
  • In large skillet, melt butter over medium-high heat
  • Add medallions; cook until no longer pink, about 3 to 4 minutes per side
  • Transfer meat to a platter; cover to keep warm
  • Add brandy,lemon juice, worcestershire and mustard to skillet
  • Stir to scrape browned bits from bottom of pan
  • Stir in cream; cook until heated through, about 1 to 2 minutes
  • Serve sauce over pork
  • If desired, garnish with parsley

Reviews & Comments 10

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    " It was excellent "
    77mini ate it and said...
    This looks so good. Can't wait to try!
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    " It was excellent "
    asheats ate it and said...
    Oh I love the quick cooking time - thats a bonus!
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    " It was excellent "
    asheats ate it and said...
    Made this a few nigts and thought it was fantastic!! Since I' not a brandy drinker and therefore never have it in the house, I used chicken stock (homemade - of course).
    Cant wait to try this with chicken!!
    P.S. The only thing I would do differently would be to lightly coat the chops in flour before frying, I just think it would thicken the sauce up a little more! Great Recipe. If I could give it ten forks I would!
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    " It was excellent "
    peetabear ate it and said...
    great recipe..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Really nice recipe. Nice Post.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Fantastic recipe. Great post and a very high 5.
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    " It was excellent "
    wynnebaer ate it and said...
    Love this...Besides, it gives me a excuse to buy some Brandy...LOL...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    love pork thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    txgreg ate it and said...
    Sounds good - think I'll try this with venison or wild hog. 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    We love pork tenderloin...can't wait to try this recipe! Thanks for sharing.
    Was this review helpful? Yes Flag

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