Recipe

Pork Tenderloin Diane Recipe

	Maureenlaw / All my dishes 7 months, 1 week ago An impressive entree that's really easy to make! Prep:10m Cook:10m Servings:4	Maureenlaw
	easy pork

Does this look good? Yeah! / Nope

Fans

77mini

txgreg

binky67

asheats

chefmeow

peetabear

sparow64

taylorsue8

wynnebaer

joe1155

karlyn255

Ingredients

1 pork tenderloin, about 1 1/2 pounds

2 teaspoons lemon pepper seasoning

1 tablespoon butter

1/4 cup brandy or chicken broth

1 tablespoon lemon juice

1 tablespoon worcestershire sauce

2 teaspoons Dijon mustard

1/4 cup heavy whipping cream

Chopped fresh parsley-optional

Directions

Trim fat and silverskin from tenderloin

Cut pork into 1-inch thick medallions; flatten slightly with heel of hand

Season medallions with lemon pepper

In large skillet, melt butter over medium-high heat

Add medallions; cook until no longer pink, about 3 to 4 minutes per side

Transfer meat to a platter; cover to keep warm

Add brandy,lemon juice, worcestershire and mustard to skillet

Stir to scrape browned bits from bottom of pan

Stir in cream; cook until heated through, about 1 to 2 minutes

Serve sauce over pork

If desired, garnish with parsley

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Comments

sparow64 7 months, 1 week ago said:
We love pork tenderloin...can't wait to try this recipe! Thanks for sharing.

txgreg 7 months, 1 week ago said:
Sounds good - think I'll try this with venison or wild hog. 5 from me.

karlyn255 7 months, 1 week ago said:
Love pork thanks

wynnebaer 7 months, 1 week ago said:
Love this...Besides, it gives me a excuse to buy some Brandy...LOL...:)

chefmeow 7 months, 1 week ago said:
Fantastic recipe. Great post and a very high 5.

taylorsue82 7 months, 1 week ago said:
Really nice recipe. Nice Post.

peetabear 7 months, 1 week ago said:
Great recipe..five forks

asheats 6 months ago said:
Made this a few nigts and thought it was fantastic!! Since I' not a brandy drinker and therefore never have it in the house, I used chicken stock (homemade - of course).
Cant wait to try this with chicken!!
P.S. The only thing I would do differently would be to lightly coat the chops in flour before frying, I just think it would thicken the sauce up a little more! Great Recipe. If I could give it ten forks I would!

asheats 6 months ago said:
Oh I love the quick cooking time - thats a bonus!

77mini 4 months ago said:
This looks so good. Can't wait to try!

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