Recipe

Beef N Green Chili Enchiladas Recipe

Add Step-by-Step Photos	Brianna / All my dishes 7 months, 3 weeks ago If you like Mexican type meals but not too spicy, this ones for you Prep:15m Cook:55m Servings:8	Brianna
	beef cheese mild

Juel's version

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Ingredients

1 1/2 lbs lean ground beef

1 medium onion - chopped

1 cup frozen whole kernel corn

1/2 cup sour cream

1 can (127g) chopped green chilies - I used Old El Paso

1 bag (400g) Nacho grated cheese blend - cheddar, mozzarella & monterey jack with jalapeno peppers

1 jar (400 ml) enchilada sauce - see note below

8 - 8 inch flour tortillas

NOTE:- The grocery store I was in didn't have enchilada sauce so I used a fairly thin mild salsa

Directions

Heat oven to 350 degrees

In a non-stick skillet, cook ground beef & onion over med-high heat, stirring to break up meat, until beef is thoroughly cooked - drain

Add corn & cook & stir for about 3 mins

Remove from heat & add sour cream, chiles & 1 1/2 cups of the cheese

Mix well

In a 9 x 13 glass baking dish, spread about 3/4 cup of the enchilada sauce over the bottom

Spread about 2 tsp sauce on each tortilla & then top with approx. 2/3 cup of beef mixture

Roll up tortillas & place them seam side down over sauce in baking dish

Spoon remaining sauce over each enchilada

Cover with remaining cheese

Cut a sheet of foil & spray with cooking spray

Place on baking dish, sprayed side down & seal tightly

Bake 45 - 50 mins until heated thoroughly

Serve garnished with chopped tomato & lettuce & additional sour cream.

NOTE:- This is a fairly mild recipe so if you want something a little more spicy just add your choice of seasoning to heat it up to your taste

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Comments

chefmeow 7 months, 3 weeks ago said:
Yummers, yummers, yummers. Great post and a high 5.

juels 7 months, 3 weeks ago said:
This has been printed out already! Exactly what I've been craving in the last couple of days!

lasaf 7 months, 3 weeks ago said:
My printer is smoking because I have printed so many recipes today. Then I found this one and have to print one more. Just one more. Really.

peetabear 7 months, 3 weeks ago said:
Sounds good ..thank you five forks

juels 7 months, 1 week ago said:
Hi Brianna, I am back here to tell you that I made these and they were soooo delicious! I added a small chopped jalapeno to the meat to bring up the spiciness a little, and used a green enchilada sauce, since the recipe's name almost called for it. These were so creamy and satisfying! I added a picture of my plate. Thanks again for a great recipe! Added to the "I made it" group.

lilliancooks 7 months, 1 week ago said:
I love this kind of food! I've been using mild salsa instead of enchilada sauce lately...I don't care for the taste of enchilada sauce, too over-powering for my taste.

Thanks for showing this in the 'I Made It' group, Juels!

thegoldminer 4 months, 2 weeks ago said:
I love the pic. Kudos to you for taking pics of your recipe so we know you have cooked the recipe and how it should turn out. I will make this, I love this type of dish. JJ

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