Ingredients

How to make it

  • Roast potatoes: Put a 4-sided sheet pan in lower third of oven and preheat to 450.
  • Stir cumin,oregano,and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes,cut side down in 1 layer in hot pan and roast,turning once,until golden,about 40 mins.
  • Mayonnaise: Stir together mayonnaise,sour cream,cilantro ,lime zest and juice ,and 1/4 tsp. salt in small serving bowl. Serve potatoes with mayonnaise

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tracydiziere 3 years ago
    Yum! These were so good! I did not make the sauce but used Bearnaise instead. I also added 2 garlic cloves and 1/2 a small onion (cut in large chunks). Very flavorful! Thx for sharing.
    Was this review helpful? Yes Flag
  • imhungry 5 years ago
    Oh man this sounds great what are the potatoes for LOL!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This is magnificent. Great post and a very high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    What a wonderful easy recipe. I could use the spices and dip on all kinds of roasted vegies.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love the sound of the cilantro lime mayo here! I bet it will go wonderful with those potatoes!
    Was this review helpful? Yes Flag
  • cooper 5 years ago
    This recipe is straight out of the May 2009 (current) edition of Gourmet, including the comment. Page 78. And there is a Tortilla Chicken Drumstick recipe that goes with it. Made both last night from the magazine. It is good.
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Ooops, My Mouse Is Double Clicking, Gotta Get A New One.
    Steff
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    This Is Great Pleclare. Love The Lime & Cilantro In There. This Would Be A Versitile Dip/Sauce For A Gazillion Things! Thnx For Sharing.
    Steff
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes