Ingredients
- 1 can sweetened condensed milk shopping list
- juice of 2 medium lemons shopping list
- Grated peel from both l shopping list
- 12 ounces Cool Whip shopping list
- 1 angel food cake, baked in a 12" loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery) shopping list
How to make it
- Gently fold the sweetened condensed milk, lemon juice, and grated lemon peel into the thawed Cool Whip.
- Cut the angel food cake horizontally into thirds.
- Spread some of the whipped cream frosting over the cut surface of the bottom of the cake; repeat with the next section of cut cake, then place the top section on the cake.
- Frost top and sides of the cake with the remaining whipped cream mixture.
- Keep frosted cake in the refrigerator until ready to serve.
- Serve each piece with a twisted slice of lemon, if desired. For color, I have also topped each slice with a few fresh blueberries, sliced strawberries, or sliced kiwi...very pretty presentation and a refreshing, light dessert.
Frosted Angel Food Ready for Serving
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The Rating
Reviewed by 8 people-
YOU JUST HAVE THE BEST DESSSERTS...... COOKIES AND ALL!!! YUM YUM THIS CAKE IS BEAUTIFUL KRUM
10 FORKS LOL
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I'm always looking for different ideas to frost a cake & this sounds wonderful. Will be trying it soon. Definately a 5 forks treat. Thanks
brianna
in loved it
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I just love cakes like this, Krum! Easy and delicious. Thanks for the recipe. You know I'll be making this one!
annieamie
in Los Angeles loved it
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