How to make it

  • Beat cream cheese until fluffy.
  • Gradually add remaining 1 cup sugar and vanilla.
  • Beat in eggs one at a time.
  • Blend in sour cream.
  • Pour into prepared pan.
  • Bake in a 350 degree oven for 60-70 minutes or until firm.
  • TURN OFF OVEN, leaving door slightly ajar, allow cheesecake to remain in oven for 1 hour.
  • Cool and chill.
  • Crust:
  • Thoroughly blend first two ingredients and 1/4 cup sugar.
  • Press firmly against bottom and 2 1/2 inches up the sides of an 8 inch spring form pan.

Reviews & Comments 7

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  • dutchie326 5 years ago
    Midge...many of mine are oldies and this one is atleast 30 years old. *s*
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    " It was excellent "
    midgelet ate it and said...
    oldies are the best!
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    " It was excellent "
    dooley ate it and said...
    That's good stuff! Thanks, Dooley 5!
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    " It was excellent "
    juels ate it and said...
    Simply perfect, and so easy!
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    " It was excellent "
    jett2whit ate it and said...
    Smile & say cheesecake!! I'll take mine with cherries please.
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    This is the first cheesecake recipe I ever used, and it's always delicious. Thanks for posting it!
    Five forks...
    Deb
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds yummy ~thanks~
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