Recipe
Pickled Blackeyed Peas Recipe
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Notyourmomma / All my dishes 10 months, 3 weeks ago
As it has been said, some people will pickle anything...I love these all year long, not just New Year's. We pour them on top of a block cream cheese and eat them with sturdy chips.
Prep:15m Cook:2400m Servings:12
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 Notyourmomm |
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Ingredients
- 4 cups of cooked blackeyed peas
- 1 cup oil
- 1/2 of cider vinegar
- 1/2 cup of thinly sliced onions
- 1/2 teaspoon of salt
- several grinds of black pepper
- 6 cloves of chopped garlic, very fine
- 2 jalapeno peppers, minced
- extra tabasco sauce if desired
Directions
- Combine all ingredients.
- Place in covered container.
- Resist eating for two days.
- Dig in. (the longer they sit, the better they taste!)
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dancegypsy67 10 months, 3 weeks ago said:
Woo hoo! I know I'm going to like this!
chefjeb 10 months, 1 week ago said:
These are fantastic. I have a similar and very old recipe, but it doesn't have the jalapenos, which my parents or grandparents would not have had. Now that they are available in groceries, they would be great. I'm adding them. Love it. Ditch the Tabasco, go for Louisiana Hot Sauce.
notyourmomma 10 months, 1 week ago said:
Aw, I have to agree Louisiana hot sauce is far superior. We have a restaurant in town that serves a sauce called "Slap my A** and Call me Sally" that is wonderful, not only kicky but it has great flavor beyond the heat. One of my favorites.
mitchki 4 months, 1 week ago said:
These sound terrific! Thanks for the recipe.
robertg 2 months ago said:
Will have to make this up very soon,love black eyed peas anyway they are served and this sounds great.You earned my 5 forks,thanks...Bob