Ingredients

How to make it

  • Combine all ingredients.
  • Place in covered container.
  • Resist eating for two days.
  • Dig in. (the longer they sit, the better they taste!)

Reviews & Comments 6

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  • gunjy 6 years ago
    This is also referred to as Texas Caviar.
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    " It was excellent "
    robertg ate it and said...
    Will have to make this up very soon,love black eyed peas anyway they are served and this sounds great.You earned my 5 forks,thanks...Bob
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  • mitchki 6 years ago
    These sound terrific! Thanks for the recipe.
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  • notyourmomma 7 years ago
    Aw, I have to agree Louisiana hot sauce is far superior. We have a restaurant in town that serves a sauce called "Slap my A** and Call me Sally" that is wonderful, not only kicky but it has great flavor beyond the heat. One of my favorites.
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    " It was excellent "
    chefjeb ate it and said...
    These are fantastic. I have a similar and very old recipe, but it doesn't have the jalapenos, which my parents or grandparents would not have had. Now that they are available in groceries, they would be great. I'm adding them. Love it. Ditch the Tabasco, go for Louisiana Hot Sauce.
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  • dancegypsy67 7 years ago
    Woo hoo! I know I'm going to like this!
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