Ingredients

How to make it

  • Mix the soup, sour cream, milk, mayonnaise and seasonings together in a bowl; set aside.
  • In a separate bowl, mix together chicken, celery, onion, water chestnuts, diced eggs and cheddar; stir in the soup mixture.
  • Place the mixture in a lightly buttered 11x7 baking dish (or other shallow casserole dish).
  • Bake casserole at 350 degrees for 30 minutes.
  • Remove casserole from oven and top with the crushed crackers that have been mixed with the melted butter.
  • Return casserole to oven, and increase heat to 375 degrees; continue to bake for another 10 to 15 minutes, until topping is browned and casserole is hot and bubbling around the edges.
  • Serve immediately.
Baked Chicken Salad   Close

Reviews & Comments 14

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  • ttaaccoo 6 years ago
    Your husband is a lucky guy!!
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    " It was excellent "
    juels ate it and said...
    What a different spin on the chicken salad! Love the combo of ingredients here, I know this will taste out of this world good! Thanks for sharing this great recipe with us!
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    " It was excellent "
    minitindel ate it and said...
    fantastic recipe i love it ..........yummers

    tink
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  • annieamie 6 years ago
    You should send this one in to Campbell's Soup, Krumkake. I'll bet you'd win a prize! Thanks for the recipe. Tell John thanks, too!
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    " It was excellent "
    lasaf ate it and said...
    Us Norwegians call it Hot Dish if it has pasta and is prepared in one pan. If it had tomatoes wouldn't it be spaghetti hot dish?
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    " It was excellent "
    jett2whit ate it and said...
    I need so much help with dinner ....since I have so many dessert recipes. This sounds great! Thank you!!
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    " It was excellent "
    notyourmomma ate it and said...
    What a memory maker you have here, dear Krum. Delicious is what I would call it!!
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    " It was excellent "
    gagagrits ate it and said...
    Oh Krum what a wonderful casserole, I like the cream of mushroom soup, and the ranch dressing, but you can keep the water chestnuts, they're right up there with okra for me. I do have to tell you, I have seen deep fried chicken salad served down here. I am so sure the word "salad" would make this heart smart and lite.
    Will definitely try your recipe....:)
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  • sandysunshine 6 years ago
    This looks very tasty! Perfect for a rainy day!
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  • michellem 6 years ago
    Anything with Ritz crackers in it has to be the bomb!
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    " It was excellent "
    debbie919 ate it and said...
    My gosh, this sounds SO good to me...definitely printing this one out; for next time we have a leftover rotisserie chicken from Boston Market. Thanks so much! ^5
    Deb
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  • cabincrazyone 6 years ago
    You'll have to tell aunt Millie she's a celeb of sorts. Ha. This sounds like a great way to utilize leftover chicken. I guess it's a Minnesota thing to like creamy stuff. I sure do!
    This also could be called ... let's see ... a casserole because there are no tomatoes ... right? Hot dishes have tomatoes in them. :^)
    I'm printing this one for that day when the leftover chicken runs long and the ideas run short. Thanks!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hi There, Krumkake~
    Yes~ most of Life is a 'Compromise'~
    As you said~"you did just this" with your recipe so that your'Beloved' would enjoy the results!
    I must say~"it turned out "5"FORK!!!!!~"
    Thanks for sharing~
    ~*~mj~*~
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    " It was excellent "
    quaziefly ate it and said...
    Super post! The chestnuts are a great addition. This recipe is mouthwatering.
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