Recipe

Choke The Chicken Egg Salad Recipe


Choke The Chicken Egg Salad Recipe
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Why did the chicken cross the road? Because it was lunch time and she was hungry. So was I and here is what I came up with.

Otterpond

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 cup cooked chicken breast, diced small
  • 3 hard boiled eggs
  • 1/4 cup pickle relish
  • 1/4 cup mayonaise - low fat
  • 1/4 cup plain yogurt - non-fat
  • 2/3 cup canned artichoke hearts, chopped
  • 2 tbsp stoneground brown mustard
  • 1 stalks celery, minced (quantity to your taste)
  • 1/2 cup onion minced
  • 2 tbsp fresh tarragon minced
  • 1 tsp lemon pepper

Directions
  1. * In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, tarragon, lemon pepper, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved.
  2. * Cover and chill 1 to 2 hours before using. Spread on your choice of bread or serve on a fresh bed of greens or stuff a tomatoe or lap it out of your hand. Whatever makes you happy :)
  3. .
  4. Yield 3.5 cups (28 oz)
  5. Servings 4
  6. Per Serving
  7. Calories 194.5
  8. Fat 6.65
  9. Carbs 16.13
  10. Protein 15.8
  11. Fiber 1.3

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Comments


~Cluck~Cluck~ (^_^)~
I Love this "5"FORK!!!!! recipe~
Thanks for sharing a 'unique' combo
of flavors for a delicious sandwich~
~*~mjcmcook~*~
Your 'sense of humor' is refreshing~
as it is reflected in your comments and photo that I will FLAGG as Beautiful!


Sounds good to me!


Your recipes name caught my eye...then the ingredients stimulated my salivary glands........................................Turtle


Very nice. Love the addition of artichokes...cute name too.


Very nice creation, indeed! Love the recipe name, too!


Oh...hahaha! I love the part about the hand. Lovely sounding combo of flavors here! :0)
--Kn0x--


The name got me to look, but the recipe is great too! ;')


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