Recipe

Shrimp Caprese Over Pasta Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 7 months ago Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. Prep:130m Cook:20m Servings:4	Californiac
	caprese shrimp pasta

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Fans

binky67

kutadkubil

notyourmom

puddlewond

maryoftoda

seagrass

Ingredients

Marinated Tomatoes:

1 1/2 lbs Roma tomatoes -- cored* and cut into 1" pieces

20 medium fresh basil leaves -- stems removed and cut into 1" pieces

2 Tbsp extra-virgin olive oil

1 Tbsp garlic -- minced

1 tsp Italian seasoning

Salt to taste

2 Tbsp butter

1/2 cup white wine

5 1/2 cups heavy cream

1 cup Parmesan cheese -- grated

1 lb angel hair pasta, cooked according to package directions

2 cups mozzarella cheese -- shredded

1 lb shrimp -- 26/30 or 21/25, peeled, deveined

Directions

Preheat broiler. Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.

Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.

Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce. Transfer pasta and sauce to serving platter and top with mozzarella cheese.

Grill or saute shrimp until internal temperature reaches 150F and set aside.

Place serving platter in broiler for 2-3 minutes, or until cheese has melted. Top pasta with cooked shrimp and serve.

* To preserve juices and seeds, use a pairing knife to remove just the top of the core on each tomato.

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Comments

puddlewonderful 7 months ago said:
Very good

jlv1023 6 months, 4 weeks ago said:
Anything with shrimp I must try,
Thanks for this great post

Janet

notyourmomma 6 months, 3 weeks ago said:
Looks like our dinner tonight, if I get to the store. Nice post.

trev 6 months, 2 weeks ago said:
Thanks for sharing this one. This I will try for sure!

seagrass 2 months, 2 weeks ago said:
Add salmon and lobster and caper! Yum thanks!

maryoftoday 1 month, 1 week ago said:
I love Pasta, I always make my own sauces!

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Alterations

seagrass 2 months, 2 weeks ago said:
yours has a huge batch of sauce. For normal batch only use 2 cups of cream and 1/2 to one cup of mozz cheese. It's Alfredo sauce!

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