Steamed Clams with Bacon and Beer
From peetabear 15 years ago
- 15 minutes to make
- Serves 0
this is an easy recipe to make and can be served as a part of a main meal or as an appetizer.. this is a recipe from New England
Ingredients
- 4 slices bacon, chopped shopping list
- 1 small onion, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 3 pounds little neck/steamers clams, soaked/scrubbed well shopping list
- 1 cup beer, water or chicken stock shopping list
How to make it
- Fry bacon in a medium pot until soft and golden, about 4 minutes. Add the onion and garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer. Stir in the clams and add the beer. Cover the pot and steam the clams for 6-7 minutes, until they open. Discard any clams that do not open. Stir gently to mix with the bacon, garlic and onion, and serve immediately.
The Rating
Reviewed by 8 people-
this looks delicious. I love any kind of seafood.
dutchie326
in Parker loved it
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awesome
puddlewonderful
in Beverly Hills Adjacent loved it
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Peeta,did this recipe tonight and it was excellent Thanks for a great post!
pleclare
in Framingham loved it
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