Ingredients

How to make it

  • Fry bacon in a medium pot until soft and golden, about 4 minutes. Add the onion and garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer. Stir in the clams and add the beer. Cover the pot and steam the clams for 6-7 minutes, until they open. Discard any clams that do not open. Stir gently to mix with the bacon, garlic and onion, and serve immediately.

Reviews & Comments 7

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  • Good4U 8 years ago Was this review helpful? Yes Flag
    " It was excellent "
    brianinphiladelphia ate it and said...
    made it for 2nd time...family loves it guests loved it...great appeizer
    Was this review helpful? Yes Flag
    " It was excellent "
    brianinphiladelphia ate it and said...
    used a dark ale from scotland, unbelievably simple and DELICIOUS!
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  • lilliancooks 13 years ago
    This does sound delicious! Mr Lillian would love this! I really have to make him some clams one day! Maybe for his birthday in July! Saving this til then!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Peeta,did this recipe tonight and it was excellent Thanks for a great post!
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  • prince1001 13 years ago
    Splendid! Must try this in july when the mussels from "Zeeuws-vlaanderen" arrive
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    " It was excellent "
    puddlewonderful ate it and said...
    awesome
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    " It was excellent "
    dutchie326 ate it and said...
    this looks delicious. I love any kind of seafood.
    Was this review helpful? Yes Flag

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