Recipe
Steamed Clams With Bacon And Beer Recipe
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Peetabear / All my dishes 6 months, 2 weeks ago
this is an easy recipe to make and can be served as a part of a main meal or as an appetizer.. this is a recipe from New England
Prep:20m Cook:15m Servings:0
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 Peetabear |
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Fans
Ingredients
- 4 slices bacon, chopped
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 3 pounds little neck/steamers clams, soaked/scrubbed well
- 1 cup beer, water or chicken stock
Directions
- Fry bacon in a medium pot until soft and golden, about 4 minutes. Add the onion and garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer. Stir in the clams and add the beer. Cover the pot and steam the clams for 6-7 minutes, until they open. Discard any clams that do not open. Stir gently to mix with the bacon, garlic and onion, and serve immediately.
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dutchie326 6 months, 2 weeks ago said:
This looks delicious. I love any kind of seafood.
puddlewonderful 6 months, 2 weeks ago said:
Awesome
prince1001 6 months, 2 weeks ago said:
Splendid! Must try this in july when the mussels from "Zeeuws-vlaanderen" arrive
pleclare 6 months ago said:
Peeta,did this recipe tonight and it was excellent Thanks for a great post!
lilliancooks 6 months ago said:
This does sound delicious! Mr Lillian would love this! I really have to make him some clams one day! Maybe for his birthday in July! Saving this til then!