Recipe

Dubliner Stuffed Chicken Breasts Recipe

	Ringer421 / All my dishes 1 year, 3 months ago Great dish that is good enough for company ! Prep:60m Cook:40m Servings:6	Ringer421
	wonderful flavors

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Ingredients

12 boneless chicken breast halves - pounded thin

6 cloves garlic, minced

I box frozen spinach, chopped

4 shallots, chopped

12 oz. Shitake or Baby Bella mushrooms, sliced

¼ cup white wine

½ cup bread crumbs for mix; additional for coating

2 packages (12 oz. /each) Dubliner cheese

1 teaspoon chopped fresh thyme

1/8 tsp pepper

1/8 tsp sea salt

2 tablespoon olive oil

2 eggs beaten & milk for wash

Directions

Pre-Heat Oven to 400 degrees.

In a bowl mix breadcrumbs; seasonings and ½ of Dubliner Cheese, grated.

Heat the olive oil in a large skillet over medium heat. Stir in the shallots & cook ~ 2 minutes. Then add the garlic. Stir in mushrooms & wine and sauté until wine evaporates. Add spinach & cool briefly, and then combine spinach and mushrooms with ½ of breadcrumb mixture. Season with Mrs. Dash, thyme, rosemary, salt, and pepper.

Place a slice of cheese on chicken breast & then 1 or 2 tablespoons of mix…secure with long toothpick.

Place beaten eggs in a shallow baking dish & evenly coat chicken; then dip chicken into balance of breadcrumb mix, pressing firmly.

Can be refrigerated for a couple of hours.

Place on buttered (spray) baking dish; add wine to pan & spray with butter .

Bake ~ 35 min.; raise to 450 degrees at end & consider broiler (internal temperature 170 F).

Let sit 5 minutes; remove tooth pick.

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