How to make it

  • Pre-Heat Oven to 400 degrees.
  • In a bowl mix breadcrumbs; seasonings and ½ of Dubliner Cheese, grated.
  • Heat the olive oil in a large skillet over medium heat. Stir in the shallots & cook ~ 2 minutes. Then add the garlic. Stir in mushrooms & wine and sauté until wine evaporates. Add spinach & cool briefly, and then combine spinach and mushrooms with ½ of breadcrumb mixture. Season with Mrs. Dash, thyme, rosemary, salt, and pepper.
  • Place a slice of cheese on chicken breast & then 1 or 2 tablespoons of mix…secure with long toothpick.
  • Place beaten eggs in a shallow baking dish & evenly coat chicken; then dip chicken into balance of breadcrumb mix, pressing firmly.
  • Can be refrigerated for a couple of hours.
  • Place on buttered (spray) baking dish; add wine to pan & spray with butter .
  • Bake ~ 35 min.; raise to 450 degrees at end & consider broiler (internal temperature 170 F).
  • Let sit 5 minutes; remove tooth pick.

Reviews & Comments 3

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  • ddougee 11 years ago
    Ohhhh my gawwwd! This sounds really terrific!!! I'm definitely printing this one out! Way to go Ringer!
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  • chefmeow 12 years ago
    This sounds like an amazing recipe, can't wait to try it. Thanks for posting.
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  • frankieanne 12 years ago
    I love Dubliner cheese! First recipe I have seen with it as an ingredient. Thanks!
    Was this review helpful? Yes Flag

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