Zucchini Pancakes Dated 1964
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
ZUCCHINI PANCAKES DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Ingredients
- 1 pound small zucchini coarsely grated shopping list
- 1 tablespoon freshly chopped parsley shopping list
- 2 teaspoons chopped lemon zest shopping list
- 1/2 teaspoon chopped garlic shopping list
- 1 teaspoon salt shopping list
- 1 freshly ground black pepper shopping list
- 2 eggs shopping list
- 1/2 cup flour shopping list
- 1/2 cup olive oil shopping list
- 3 lemon wedges for garnish shopping list
How to make it
- Combine grated zucchini, parsley, lemon zest and garlic then season with salt and pepper.
- Stir n eggs and flour then heat 1/4" oil in skillet until it ripples.
- Spoon batter by tablespoons into skillet and flatten each mound into a 3” pancake.
- Cook pancakes 1 minute on each side then remove with spatula to paper lined baking sheet.
- Keep warm in a 250 degree oven while you continue to prepare remaining batter.
- Arrange pancakes on platter then sprinkle with salt and garnish with lemon wedges.
The Rating
Reviewed by 5 people-
love the sound of these,,,great post ^5
peetabear
in mid-hudson valley loved it
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this I like!
midgelet
in Whereabouts loved it
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Luv zuke pancakes (& sour cream). Thanks a bunch.
californiacook
in loved it
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