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Marks World Famous Chili Cheese Dip Recipe


Marks World Famous Chili Cheese Dip Recipe
My brother has made this delicious dip for the past 10 years. We have it at every family gathering and it disappears quick!

Jill1972

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Ingredients
  • Large Velveeta Cheese
  • Small Mexican Velveeta Cheese
  • 2 jars of salsa - medium or hot, if you want spicy
  • 1 can of Chili-Man chili (no beans)
  • 1 cup of water
  • 2 lbs. of ground beef (cooked, grease drained)
  • Crock pot

Directions
  1. Cube both large and small Velveeta cheese packages, place in the crock pot.
  2. Add two jars of salsa, can of Chili-Man chili, 1 cup of water and mix.
  3. (If you are in a hurry, place crock pot bowl in microwave for 5 minutes, take out and stir, repeat until cheese is melted.)
  4. Cook ground beef in pan, drain grease and add to crock pot.
  5. Turn crock pot on high until cheese is melted, then turn down on low.
  6. We serve with tortilla chips
  7. **If the dip has been in the crock pot for a couple of hours, the dip with get really thick. Just add a little more water and stir.

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Comments


I ptinted this one off. Will make soon.


Try some chopped up green onions in it... That makes it good.. I do a recipe similar to this and I add them to mine.....Thanks for the post..


Yummy! Printed it out and will try soon.
Thanks for sharing!


It was great! My family loved it and wanted the recipe too. It's a definite make again. Thanks!


You can't beat the Chili Man for canned chili. A good emergency work dinner. Looks like a good dip to carry to work. Like next Thursday with the Green Chili Stew.


Large and small Velveeta. I'm gonna have to have it in pounds. The large I've seen is a 3 lb box.


What an excellent dip. Thanks!


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