Marks World Famous Chili Cheese Dip
From jill1972 17 years ago
- 10 minutes to make
- Serves 40
My brother has made this delicious dip for the past 10 years. We have it at every family gathering and it disappears quick!
Ingredients
- Large Velveeta cheese shopping list
- Small Mexican Velveeta cheese shopping list
- 2 jars of salsa - medium or hot, if you want spicy shopping list
- 1 can of chili-Man chili (no beans) shopping list
- 1 cup of water shopping list
- 2 lbs. of ground beef (cooked, grease drained) shopping list
- Crock pot shopping list
How to make it
- Cube both large and small Velveeta cheese packages, place in the crock pot.
- Add two jars of salsa, can of Chili-Man chili, 1 cup of water and mix.
- (If you are in a hurry, place crock pot bowl in microwave for 5 minutes, take out and stir, repeat until cheese is melted.)
- Cook ground beef in pan, drain grease and add to crock pot.
- Turn crock pot on high until cheese is melted, then turn down on low.
- We serve with tortilla chips
- **If the dip has been in the crock pot for a couple of hours, the dip with get really thick. Just add a little more water and stir.
The Rating
Reviewed by 5 people-
It was great! My family loved it and wanted the recipe too. It's a definite make again. Thanks!
lorialehmann
in Detroit Lakes loved it
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I ptinted this one off. Will make soon.
pudgy47
in Las Vegas loved it
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What an excellent dip. Thanks!
mystic_river1
in Bradenton loved it
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