Recipe

Barbecued Steak Burritos Recipe


Barbecued  Steak Burritos Recipe
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I came up with recipe when I was trying to think of a way to get rid of a lot of leftover food that I had in my fridge! I didn't have to buy anything for this recipe...and it was D-E-L-I-C-I-O-U-S! This is 10x better than Taco Bell! I also couldn't f... More

Lilliancook

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Ingredients
  • 2 barbecued steaks (I used rib eye)-chopped fine
  • 2 Tbls Olive Oil
  • 1 medium sized yellow onion-chopped
  • 1 very large clove garlic-minced
  • 1 large beefsteak tomato-chopped
  • 2 ears of sweet corn-cooked and kernels removed from cob
  • 1/2 cup chopped mushrooms
  • 1 cup cooked white rice
  • 1 tsp bacon salt
  • 1/2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • salt and pepper to taste
  • 1 1/2 cups shredded jalapeno jack cheese
  • 6 flour tortillas-burrito size

Directions
  1. In a large skillet over medium heat, saute onions and garlic in olive oil for about 3 minutes.
  2. Then add remaining veggies, steak and spices.
  3. Saute til mushrooms wilt. Taste and add salt and pepper as needed.
  4. Turn heat to low and add cooked rice. Stir til well blended.
  5. Heat tortillas in microwave to soften.
  6. Fill each tortilla with steak mixture and cheese. Roll while tucking in the ends. Put on a plate, seam side down.
  7. Serve warm with sour cream if desired.

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Comments


These sound great, Lillian! And pic is great too! In my opinion, you can always beat Taco Bell or TacoTime. ;')


Mmmmm....you are making me drool, and it's only morning time! LOL Looks and sounds fantastic!


Sounds really good!


Thanks! This would be great using any leftovers....one of those dishes that the variety is endless. A great way to hide that it is a left over meal.


I see someone gave you a 'one' --- FIVE from me, Lillian.


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