Barbecued Steak Burritos
From lilliancooks 14 years ago
- 25 minutes to make
- Serves 6
I came up with recipe when I was trying to think of a way to get rid of a lot of leftover food that I had in my fridge! I didn't have to buy anything for this recipe...and it was D-E-L-I-C-I-O-U-S! This is 10x better than Taco Bell! Read more I also couldn't find any other Steak Burrito recipes on this site! See less
Ingredients
- 2 barbecued steaks (I used rib eye)-chopped fine shopping list
- 2 Tbls olive oil shopping list
- 1 medium sized yellow onion-chopped shopping list
- 1 very large clove garlic-minced shopping list
- 1 large beefsteak tomato-chopped shopping list
- 2 ears of sweet corn-cooked and kernels removed from cob shopping list
- 1/2 cup chopped mushrooms shopping list
- 1 cup cooked white rice shopping list
- 1 tsp bacon salt shopping list
- 1/2 tsp ground cumin shopping list
- 2 tsp chili powder shopping list
- 1/4 tsp cayenne pepper shopping list
- salt and pepper to taste shopping list
- 1 1/2 cups shredded jalapeno jack cheese shopping list
- 6 flour tortillas-burrito size shopping list
How to make it
- In a large skillet over medium heat, saute onions and garlic in olive oil for about 3 minutes.
- Then add remaining veggies, steak and spices.
- Saute til mushrooms wilt. Taste and add salt and pepper as needed.
- Turn heat to low and add cooked rice. Stir til well blended.
- Heat tortillas in microwave to soften.
- Fill each tortilla with steak mixture and cheese. Roll while tucking in the ends. Put on a plate, seam side down.
- Serve warm with sour cream if desired.
The Rating
Reviewed by 5 people-
Mmmmm....you are making me drool, and it's only morning time! LOL Looks and sounds fantastic!
juels
in Clayton loved it
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I see someone gave you a 'one' --- FIVE from me, Lillian.
chefelaine
in Muskoka loved it
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These sound great, Lillian! And pic is great too! In my opinion, you can always beat Taco Bell or TacoTime. ;')
justjakesmom
in Everett loved it
Reviews & Comments 5
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