Recipe

Sweet Potato Biscuits Recipe

	Pudgy47 / All my dishes 1 year, 1 month ago Biscuits with little twist mashed sweet potato, and cinnamon. Prep:20m Cook:85m Servings:5	Pudgy47
	biscuits

Does this look good? Yeah! / Nope

Fans

thepiggs

linebb956

helewes

grandmommy

Ingredients

1 cup (1 medium-size) sweet potato

1/2 cup butter, melted

1/4 cup firmly packed brown sugar

2 1/4 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

2/3 cup buttermilk

Directions

1. Preheat oven to 375 F. Pierce sweet potato in several places. Bake potato until very tender approximately 1 hour. Remove from oven. Cut potato on half and cool slightly. Scoop flesh from potato and place in bowl and cool completely.

2. Place 1 cup sweet potato flesh into large bowl. Add butter and brown sugar; beat until smooth. Sift flour, baking powder, salt, baking soda, and cinnamon. Mix dry ingredients into sweet potato with buttermilk in three (3) additions, beginning and ending with dry ingredients.

3. Transfer dough to a generously floured surface. Roll to 3/4 inch thickness. Using a 2- inch round cookie cutter cut out buscuits; place on an ungreased baking sheet. Gather scraps into ball; rerool and cut.

4. Bake biscuits until golden and puffed, 20 to 25 minutes. Transfer baking sheey to a rack to cool slightly. Serve warm . Makes 10 to 12 biscuits.

Recent Gawkers

cypress

mrjwjohn

bonjody

tobisgir

fondantf

lipsanto

cheric

thepiggs

Not quite what you're looking for? See more Bread / Biscuits

Or see more just like this

Comments

chefmeow 1 year, 1 month ago said:
OMG. You have my mouth watering. I love sweet potatoes. This is definitely going to be on my table this weekend. Thanks for sharing.

shandy 1 year, 1 month ago said:
Yea! These sound really moist and tasty with the addition of buttermilk, brown sugar and cinnamon. Thank you for sharing. I agree with chefmeow. I will definitely need to make these by this weekend. :D

krumkake 1 year, 1 month ago said:
Another "must try"...the list is growing, and growing, and growing...so many recipes to try, so little time!

helewes 1 year, 1 month ago said:
I'm going to make these Saturday afternoon.

helewes 1 year ago said:
A very light and delicious biscuit

linebb956 9 months, 1 week ago said:
Dang... I made these soon after you posted and forgot to rate it... Now were having again this weekend.. I love these.. so do my grandkids so I end up making a double batch.. Note to self and U.. I tried baking them done but not browned... let cool, wrapped in plastic wrap and bagged.. and froze... took them out and re-heated... they were great! Just a thought for those who are only feeding 2.. You can freeze and re heat.. just don't brown them the first time cooking!

ucred2 8 months, 2 weeks ago said:
I think these are going to be the "finale" for my leftover sweet potatoes next weekend. Thanks for sharing your recipe.

grandmommy 5 months, 3 weeks ago said:
I made these tonight to go with smoked salmon and cucumber relish. I have not tasted anything that good in some time. These were absolutly KILLER!!! I doubled the cinnamon and used honey instead of sugar. I also used Prairie Gold flour which is a white whole wheat flour and the best flour we have ever used. This is a five fork recipe if ever anything was! Way to go, keep 'em comin'

Add a Comment