Recipe

Ginger Garlic Chicken Recipe

Add Step-by-Step Photos	Brianna / All my dishes 6 months, 1 week ago While checking around on the Net I found this recipe & had to try it out. It is so good I had to share it with you all. Served with rice it makes a wonderful tasty meal. From 'Awesome Indian Cuisine' Prep:20m Cook:35m Servings:4	Brianna
	chicken garlic tasty

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Ingredients

1 chicken ( about 1 kg) - cut into small pieces - SEE NOTE

4 Tblspn corn flour ( corn starch)

1/4 cup oil

1 large onion - sliced thinly

2 Tblspn grated ginger - SEE NOTE

10 cloves garlic - finely chopped

Sauce Ingredients. - to be mixed together

2 tsp soya sauce

1/2 cup water

1 Tblspn vinegar

1/4 cup tomato sauce

1 tsp salt

1/4 tsp black pepper

1 tsp corn flour (corn starch)

NOTE:-

I happened to have a bag of chicken thighs in the freezer, so wanted to use what I had on hand. I cut most of the meat from the thighs, leaving some on the bone & cut the meat into chunks. I used the meaty bones in the recipe also. I used enough to make the 1 kg.

I did not have fresh ginger on hand so I used 1 tsp ginger paste instead & mixed it into the sauce ingredients.

I had found a jar of the ginger paste in the ethnic section at Super Store previously. I find it very handy. For me the 1 tsp was more than enough for the ginger flavor.

Directions

Wash the chicken pieces & pat dry.

Put the corn starch into a plastic bag & add the chicken.

Shake well to coat. Set aside

Heat oil in a wok.

Shake off any excess corn starch & add chicken to oil, first over medium high heat & then lower heat to medium.

Fry til golden & cooked through, cooking in 2 batches if needed

Drain well & set aside.

Spoon off 1/2 of the oil & add the onion, garlic & ginger to the remaining oil.

Stir fry until the onion is transparent

Add the chicken & toss in the onion mixture & then add the sauce ingredients.

Stir fry until the sauce has thickened

Transfer to a serving platter & garnish with spring onions.

ENJOY

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Comments

victoriaregina 6 months, 1 week ago said:
Ginger is my secret delight. It used to go bad in the frig so now I use what I need and freeze it. Just love that smell. (Love sugared ginger too)
Thank you for a wonderful recipe. You a 5 and a flag!
Victoria

brianna 6 months, 1 week ago said:
I didn't know you could freeze it. Thanks for the tip. That's what had happened when I went to make this. Mine was bad, but the paste worked well. thanks for the great rating & flag

pleasantvalleycabins 6 months, 1 week ago said:
I peel fresh ginger and freeze it, then it is so easy to grate. This sounds tasty. Hope to give it a try sometime soon. Thanks for sharing. Peg

juels 6 months, 1 week ago said:
The flavors here sound incredible! This is going straight for the keepers! 5 forks and a beauty flag!

choclytcandy 1 week ago said:
Ginger and chicken are Perfect together! ^5

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