Ingredients

How to make it

  • Wash the chicken pieces & pat dry.
  • Put the corn starch into a plastic bag & add the chicken.
  • Shake well to coat. Set aside
  • Heat oil in a wok.
  • Shake off any excess corn starch & add chicken to oil, first over medium high heat & then lower heat to medium.
  • Fry til golden & cooked through, cooking in 2 batches if needed
  • Drain well & set aside.
  • Spoon off 1/2 of the oil & add the onion, garlic & ginger to the remaining oil.
  • Stir fry until the onion is transparent
  • Add the chicken & toss in the onion mixture & then add the sauce ingredients.
  • Stir fry until the sauce has thickened
  • Transfer to a serving platter & garnish with spring onions.
  • ENJOY

Reviews & Comments 9

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    " It was excellent "
    gkwillow ate it and said...
    I enjoyed this and I'm looking forward to the leftovers... More here on my IMI thread
    Briannas Ginger Garlic Chicken
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  • mrcooksalot 3 years ago
    This is a must tryer recipe for sure. Thanks for sharing :)
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  • schnuffy 4 years ago
    Sounds great! Bookmarked this one for dinner :)
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  • 2302817 4 years ago
    high five from me... sounds sooooo goood!
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    " It was excellent "
    lor ate it and said...
    This recipe is a definite "5" and I can't wait to try it. I'm with VictoriaRegina - I LOVE ginger and chicken and ginger is a perfect combination. Thank you for sharing.
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    " It was excellent "
    choclytcandy ate it and said...
    ginger and chicken are Perfect together! ^5
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    " It was excellent "
    juels ate it and said...
    The flavors here sound incredible! This is going straight for the keepers! 5 forks and a beauty flag!
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  • pleasantvalleycabins 5 years ago
    I peel fresh ginger and freeze it, then it is so easy to grate. This sounds tasty. Hope to give it a try sometime soon. Thanks for sharing. Peg
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  • brianna 5 years ago
    I didn't know you could freeze it. Thanks for the tip. That's what had happened when I went to make this. Mine was bad, but the paste worked well. thanks for the great rating & flag
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    " It was excellent "
    victoriaregina ate it and said...
    Ginger is my secret delight. It used to go bad in the frig so now I use what I need and freeze it. Just love that smell. (Love sugared ginger too)
    Thank you for a wonderful recipe. You a 5 and a flag!
    Victoria
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