Recipe

Winn Dixie Pork Ribs Recipe

Add Step-by-Step Photos	Donman / All my dishes 6 months, 2 weeks ago Winn Dixie is a grocery store chain across the southeastern U.S. They put out a sale flyer about once a week and sometimes they put a recipe in it. Well this was in it last week and sounded really good so I wanted to pass it on to you all. Also, this... More Prep:20m Cook:120m Servings:2	Donman
	pork ribs

Does this look good? Yeah! / Nope

Fans

cookingfor

lycett

sitbynelli

binky67

momo_55gra

brianna

debbie919

sandygales

Ingredients

6 pork ribs

2 tablespoons vegetable oil

1 small jar of prepared pasta sauce

1 tablespoon of Worcestershire sauce

2 teaspoons brown sugar

½ cup of beef stock or water

3 cloves of garlic, minced

1 large onion, diced

1 medium green bell pepper, diced

Directions

Mix together the pasta sauce, garlic, beef stock or water, brown sugar and Worcestershire sauce, set aside.

Heat the vegetable oil on medium heat, brown the ribs on all sides and set aside.

In the same pan, sauté the onion and bell pepper until they are soft. Add the ribs and pasta sauce mixture to the pan, cover and simmer for 1-2 hours, until tender.

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Comments

momo_55grandma 6 months, 2 weeks ago said:
Love these ribs pasta sauce a plus tasty ribs for sure high5 thanks

debbie919 6 months, 2 weeks ago said:
Thanks for sharing, it does sound very good! When I saw the recipe, I immediately thought of the small racks of ribs I used to buy from the Winn Dixie deli - man, those were good too! Those and the german chocolate cake...sadly, the WD I shopped at for years closed, as did all in 'my neck of Texas'...this is a great post...five forks!
Deb

sitbynellie 6 months, 2 weeks ago said:
I think I could go for this Donman!
Cheers pal,
Susan

brianna 6 months, 2 weeks ago said:
They look fantastic. Thanks & 5 forks

goesslingm 6 months, 1 week ago said:
Sorry donman, my H does all the bbq'ing and as far as I can tell, he has never figured out how to do it right. He puts all the stuff on first and blames the bbq for when everything comes out burnt on the outside and raw on the bones. well, maybe one day he will listen...

sandygalesmith 3 months, 3 weeks ago said:
As I go through your recipes.I'm gonna write this recipe down and see what Chris says on this & see what he says as long as this is a try.I so want too try this.I'm giving you an five.

sandygalesmith 3 months, 3 weeks ago said:
I was a wondering.Could I use garlic powder stead of using cloves of garlic?

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