Ingredients

How to make it

  • Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking dish with foil.
  • Place the potatoes in a medium saucepan, and add lightly salted water to cover. Bring to a boil, and cook until soft, about 20 minutes. Drain the potatoes and put them in a mixing bowl. Mash with garlic and 1/4 cup of the butter. Pass the potatoes through a food mill or ricer, then whip until smooth and fluffy.
  • Brush the salmon with basil oil and season with salt and pepper. Roll each salmon fillet into the shape of a donut, and affix the ends with a toothpicks. Place them in the baking dish. With a piping bag (or ziplock with one end snipped off) fill the center of each piece with the potatoes. Lightly cover with foil (as to not squish down the filling) and bake for about 15 minutes. Remove the foil and bake until the potatoes are golden brown, about 5-8 minutes longer.
  • In the meantime, saute the morels in butter. Add the wine and slighlty reduce. Add the peas, thyme and cream, season with salt and pepper; keep warm.
  • Using a spatula, transfer the salmon fillets to warmed plates. Carefully twist out the toothpick, leaving the roll intact. Spoon peas and mushrooms on side, drizzle with sauce, sprinkle with the chives, and serve.
  • Note: The potatoes may be made up to 8 hours in advance and refrigerated until ready to use.
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Reviews & Comments 7

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  • lilliancooks 4 years ago
    OMG!!! Mr. Lillian would LOVE this one! I might have to try this one and surprize him! I love the presentation also!
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    " It was excellent "
    shandy ate it and said...
    I made this the night before last and the salmon roulades, garlic mashed potatoes and mushroom pea sauce is absolutely delicious! Thank you for sharing such a wonderful recipe Luisa!
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    " It was excellent "
    shandy ate it and said...
    Luisa, this dish looks and sounds SO delicious! Thank you for sharing =o)
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    " It was excellent "
    juels ate it and said...
    Another incredible recipe from you! I looove the presentation, and the whole idea of this! 5 forks from me!
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    " It was excellent "
    trigger ate it and said...
    Sounds heavenly and looks divine five forks and a big smile:)
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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe! Love the photo of Grandma Jackie and your tender remark.
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    This recipe is "5"FORK!!!!!
    I can just 'Taste' "Heaven on a plate"~
    ~*~mj~*~
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