Strawberry Log Cake
From peetabear 15 years ago
- 10 minutes to make
- Serves 8
this looked soooooo good.. and it is almost fresh strawberry season here.... the recipe and photo are courtesy of the California Strawberry Council
Ingredients
- Cake: shopping list
- 4 large egg yolks shopping list
- 2 large eggs shopping list
- 1/2 cup granulated sugar shopping list
- 1 cup sifted cake flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1 1/2 tablespoons warm water shopping list
- 2 teaspoons vegetable oil shopping list
- 1 teaspoon vanilla shopping list
- powdered sugar shopping list
- +++++++++++++++++ shopping list
- Strawberry Filling: shopping list
- l cup whipping cream shopping list
- 1 tablespoon sugar shopping list
- 3 tablespoons prepared lemon curd, at room temperature* shopping list
- 1 pint basket (about 3 1/4 cups) California strawberries, stemmed and coarsely chopped shopping list
- +++++++++++++++ shopping list
- Garnish: shopping list
- powdered sugar shopping list
- 1 pint basket (about 3 1/4 cups) California strawberries shopping list
How to make it
- To make Cake:
- Heat oven to 375 degrees. Line 18- x 12-inch jellyroll - sheet pan with aluminum foil; coat with vegetable cooking spray.
- In large mixer bowl beat yolks and eggs at high speed about 5 minutes until thick and lemon-colored. Continuing at high speed, gradually beat in granulated sugar until mixture is pale and thick. Gently fold in dry ingredients except powdered sugar to blend thoroughly. Fold in water, oil and vanilla. Spread batter evenly in prepared pan. Bake in center of oven about 10 minutes until springy to the touch.
- Meanwhile, coat a clean dishtowel with powdered sugar. Invert hot cake onto towel close to one long edge. Gently peel off foil. Trim 1/2 inch off each short side of cake. Starting from long side, tightly roll cake and towel. Set on rack to cool completely.
- To make Strawberry Filling:
- In mixer bowl whip cream to form soft peaks. Beat in sugar to form stiff peaks. Fold in lemon curd to blend thoroughly. Mix in chopped strawberries. Gently unroll cake. Spread strawberry mixture evenly on cake and re-roll. Place seam-side-down. Dust with powdered sugar. Cut into 8 (about 1 3/4-inch) equal slices. Place each slice on serving plate. Garnish with whole and halved strawberries.
The Rating
Reviewed by 12 people-
This sounds like the most delicious recipe!Too pretty!
ambus
in Lahore loved it
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I agree with all the others. It looks incredible & the filling is something I will remember for other cakes too cause it sounds delicious 5++++++
brianna
in loved it
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wow! yes, this kind of cakes are great for the season!
magali777
in Mexico loved it
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