Recipe

Chicken Spareribs Recipe

Add Step-by-Step Photos	Upstatevoyager / All my dishes 2 years, 5 months ago I don't know where the "sparerib" came from for this recipe. The sauce can be used to cook chicken wings as well. Prep:15m Cook:30m Servings:4	Upstatevoya
	easy unusual

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Fans

chefelaine

binky67

lilliancoo

reviews

dione73

Ingredients

1 to 2 tablespoons vegetable oil

8 bone-in chicken thighs, skin removed

1/2 cup plus 1 tablespoon water

1/3 cup soy sauce

1/3 cup brown sugar

1/4 cup apple juice

2 tablespoons ketchup

1 tablespoon cider vinegar

1 clove garlic, minced

1/2 teaspoon red pepper flakes, or to taste

1/4 teaspoon ground ginger

1 tablespoon cornstarch

Directions

In large skillet, heat vegetable oil.

Brown chicken thighs in oil.

In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.

Pour mixture over chicken.

Bring to a boil. Reduce heat and simmer 20 minutes.

Combine cornstarch and 1 tablespoon water.

Add to skillet. Cook until thickened.

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Comments

chefelaine 1 year, 3 months ago said:
Sounds delicious! High fiver from this kid! :+D

ttaaccoo 3 months, 2 weeks ago said:
I made this for dinner and my guy loved it! I cut the brown sugar in half, used ginger-garlic paste and 1/2 tsp. garlic powder,and added chopped yams, a medium onion , zucchini and green bell pepper. thank you very much for a man-pleasing meal that is semi heart healthy!! 55555555555555555555555555555

dione73 3 weeks, 1 day ago said:
I made this recipe and it's really really good. I didn't add the oil and threw everything in a ziploc over night then baked them but that's more because I'm cooking lazy than anything else. It really was delicious though I'm sure it's better the original way. I just wanted to stop by and thank you for submitting the recipe. I've made it 2 or 3 times and I'm sure I'll make it many more times. Thanks again!

dione73 3 weeks, 1 day ago said:
Oops I didn't use the oil or the cornstarch and tablespoon of water. Just the marinade and chicken.

lilliancooks 3 weeks, 1 day ago said:
I love the sound of this one!!!

lilliancooks 2 weeks, 2 days ago said:
...And now I can say I love the taste of this one! I made it tonight and I couldn't stop eating it! The only change I made was to use boneless, skinless, chicken cutltes, instead of thighs. I cut them into long strips, to resemble ribs! I also used 3 cloves of garlic instead of 1 because I LOVE garlic! This tasted exactly like the sauce from the chicken and broccoli that I get from my favorite Chinese restaurant! Next time I'll serve it with broccoli and white rice! Perfect! I hope you like my photo! If not feel free to remove it! Thanks for this great recipe!

pointsevenout 2 weeks, 2 days ago said:
I like the idea of using the sauce for marinade. But boil the marinade for a full minute before reducing to a simmer.

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