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Chicken Spareribs Recipe

Ingredients

How to make it

  • In large skillet, heat vegetable oil.
  • Brown chicken thighs in oil.
  • In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
  • Pour mixture over chicken.
  • Bring to a boil. Reduce heat and simmer 20 minutes.
  • Combine cornstarch and 1 tablespoon water.
  • Add to skillet. Cook until thickened.

Reviews & Comments 8

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  • NPMarie 10 years ago
    IMI review
    Chicken Spareribs
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  • pointsevenout 14 years ago
    I like the idea of using the sauce for marinade. But boil the marinade for a full minute before reducing to a simmer.
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    " It was excellent "
    lilliancooks ate it and said...
    ...And now I can say I love the taste of this one! I made it tonight and I couldn't stop eating it! The only change I made was to use boneless, skinless, chicken cutltes, instead of thighs. I cut them into long strips, to resemble ribs! I also used 3 cloves of garlic instead of 1 because I LOVE garlic! This tasted exactly like the sauce from the chicken and broccoli that I get from my favorite Chinese restaurant! Next time I'll serve it with broccoli and white rice! Perfect! I hope you like my photo! If not feel free to remove it! Thanks for this great recipe!
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    " It was excellent "
    lilliancooks ate it and said...
    I love the sound of this one!!!
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    " It was excellent "
    dione73 ate it and said...
    Oops I didn't use the oil or the cornstarch and tablespoon of water. Just the marinade and chicken.
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    " It was excellent "
    dione73 ate it and said...
    I made this recipe and it's really really good. I didn't add the oil and threw everything in a ziploc over night then baked them but that's more because I'm cooking lazy than anything else. It really was delicious though I'm sure it's better the original way. I just wanted to stop by and thank you for submitting the recipe. I've made it 2 or 3 times and I'm sure I'll make it many more times. Thanks again!
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  • ttaaccoo 14 years ago
    I made this for dinner and my guy loved it! I cut the brown sugar in half, used ginger-garlic paste and 1/2 tsp. garlic powder,and added chopped yams, a medium onion , zucchini and green bell pepper. thank you very much for a man-pleasing meal that is semi heart healthy!! 55555555555555555555555555555
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    " It was excellent "
    chefelaine ate it and said...
    Sounds delicious! High fiver from this kid! :+D
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The Cook

upstatevoyager Scotia, NY

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