Recipe

Shrimp In Garlic Chile Butter Sauce Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 6 months ago Love shrimp any way you fix 'em! This recipe calls for baking them, but, you can also skewer them, grill and baste with the sauce. Prep:5m Cook:10m Servings:4	Sparow64
	shrimp quick easy

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Fans

justjakesm

joe1155

pleclare

reviews

valinkenmo

binky67

wynnebaer

juels

Ingredients

1 1/2 pounds medium shrimp, shelled and eveined

1/2 cup butter

1/4 cup vegetable oil

8 cloves garlic, finely chopped

1 to 3 dried de arbol chiles, coarsely crumbled (or whatever type is available)

1 tablespoon fresh lime juice

1/4 teaspoon salt

Scallion tops, slivered (for garnish)

Directions

Preheat oven to 400 degrees F.

Rinse and drain shrimp well

Heat butter and oil in small skillet over medium heat until butter is melted and foamy.

Add garlic, chiles, lime juice and salt.

Cook and stir 1 minute.

Remove from heat.

Arrange shrimp in an even layer in a shallow 2-quart baking dish. Pour hot butter mixture over shrimp.

Bake shrimp 10 to 12 minutes until shrimp turn pink and opaque, stirring once.

DO NOT OVERCOOK or shrimp will be dry and tough.

Garnish with slivered scallion tops.

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Comments

justjakesmom 6 months ago said:
Mmmm Buttery, garlicky, spicy shrimp! I think I'd go with skewering and grilling, though. Never even heard of baking shrimp before - don't trust myself with it. Good one, Lori. ;')

juels 5 months, 4 weeks ago said:
Loving the sauce here! Sounds so yummy!

joe1155 5 months, 4 weeks ago said:
This sound really delicious! I would really like this with rice or french bread!

merlin 5 months, 2 weeks ago said:
I'm gonna try this one tonight!

pleclare 5 months ago said:
Oh this looks so yummy and I have the chilies too!On the menu tomorrow!

wynnebaer 5 months ago said:
Not a fan of shrimp but Les is and this sounds right up his alley.....Gonna make it the next time he's good...LOL

pleclare 5 months ago said:
Lori,the shrimp were outstanding! They will be one of our favorites. Had pasta with them and it was a perfect meal.

lilliancooks 4 months, 4 weeks ago said:
This sounds buttery and garlicky and spicy and delicious! I love the idea of pasta with this! This would probably be great with chicken also!

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