Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Rinse and drain shrimp well
  • Heat butter and oil in small skillet over medium heat until butter is melted and foamy.
  • Add garlic, chiles, lime juice and salt.
  • Cook and stir 1 minute.
  • Remove from heat.
  • Arrange shrimp in an even layer in a shallow 2-quart baking dish. Pour hot butter mixture over shrimp.
  • Bake shrimp 10 to 12 minutes until shrimp turn pink and opaque, stirring once.
  • DO NOT OVERCOOK or shrimp will be dry and tough.
  • Garnish with slivered scallion tops.

Reviews & Comments 9

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  • mommyluvs2cook 6 months ago
    Pleclares IMI review Shrimp In Garlic Chili Butter
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  • lilliancooks 5 years ago
    This sounds buttery and garlicky and spicy and delicious! I love the idea of pasta with this! This would probably be great with chicken also!
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    " It was excellent "
    pleclare ate it and said...
    Lori,the shrimp were outstanding! They will be one of our favorites. Had pasta with them and it was a perfect meal.
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    " It was excellent "
    wynnebaer ate it and said...
    Not a fan of shrimp but Les is and this sounds right up his alley.....Gonna make it the next time he's good...LOL
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    " It was excellent "
    pleclare ate it and said...
    Oh this looks so yummy and I have the chilies too!On the menu tomorrow!
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  • merlin 5 years ago
    I'm gonna try this one tonight!
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    " It was excellent "
    joe1155 ate it and said...
    This sound really delicious! I would really like this with rice or french bread!
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    " It was excellent "
    juels ate it and said...
    Loving the sauce here! Sounds so yummy!
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmm Buttery, garlicky, spicy shrimp! I think I'd go with skewering and grilling, though. Never even heard of baking shrimp before - don't trust myself with it. Good one, Lori. ;')
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