Recipe

Yummy Asparagus Potato Ham Bake Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 6 months ago I made this last night and it was absolutely wonderful. The recipe and photo are from the Better Homes & Garden website. Prep:25m Cook:35m Servings:4	Valinkenmor
	yum yum yum

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Fans

sitbynelli

juels

maywest

peetabear

victoriare

Ingredients

1 lb. Yukon gold potatoes, sliced

1 8-oz. tub light cream cheese spread with chive and onion

3/4 cup milk

1/4 cup finely shredded Parmesan cheese

1 Tbsp. snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed

8 oz. cooked boneless ham, cut in bite-sized slices

1 lb. fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces

Tarragon sprigs (optional)

Directions

Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside.

For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.

Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper. Serves 4.

NOTE: Use small asparagus spears - big, woody ones do not work in this recipe unless you cook them a bit first.

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Comments

sitbynellie 6 months ago said:
I love asparagus but I usually only cook it the boring way, steamed, as a side veggie.

I may start my own group on GR called 'UNDERCOVER VEGGIES' - how to get your loved ones, who shy away from veg as a rule, to eat their greens but not realise it, when it's cooked in a delicious dish like this. This recipe will be in that group.
Thanks Val
Nellie
(Susan)

lilliancooks 6 months ago said:
Oh...this sounds like a lot of cheesey potato goodness!

I like sitbynellie's idea for a group!

peetabear 6 months ago said:
Great recipe... i love ham and potatoes baked like this and the addition of the asparagus will be wonderful... five forks

juels 6 months ago said:
Mmmmm....this looks and sounds absolutely delicious! I love asparagus too, and the picture is making me drool!

victoriaregina 6 months ago said:
You said yummy and it sure looks it. 5 saved and a few flags.

victoriaregina 6 months ago said:
Thanks for your comments and ratings on my recipes.

justjakesmom 5 months, 3 weeks ago said:
This looks and sounds delicious, Val. Saving. . . . ;')

justjakesmom 4 months, 2 weeks ago said:
Took the liberty of adding this to the Cream Cheese group. Forgot all about this delicious recipe, Val till it showed up in ODD. I better print it out this time.

modelsmom 2 months, 3 weeks ago said:
Wow, so many of my favorites in one dish! And I even have all the ingredients (the asparagus is frozen but it'll still be good). I can tell right now that my whole family will love this one. Bookmarked and printed - thank you!

maywest 2 months, 1 week ago said:
Looks yummy and thanks for the coment on my grits and my boyfriend cant wait to taste it . love that you use ukon gold they taste so buttery. thanks and yummy is a great word for this

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