Ingredients

How to make it

  • Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside.
  • For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
  • Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper. Serves 4.
  • NOTE: Use small asparagus spears - big, woody ones do not work in this recipe unless you cook them a bit first.

Reviews & Comments 10

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    " It was excellent "
    maywest ate it and said...
    looks yummy and thanks for the coment on my grits and my boyfriend cant wait to taste it . love that you use ukon gold they taste so buttery. thanks and yummy is a great word for this
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  • modelsmom 8 years ago
    Wow, so many of my favorites in one dish! And I even have all the ingredients (the asparagus is frozen but it'll still be good). I can tell right now that my whole family will love this one. Bookmarked and printed - thank you!
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  • justjakesmom 8 years ago
    Took the liberty of adding this to the Cream Cheese group. Forgot all about this delicious recipe, Val till it showed up in ODD. I better print it out this time.
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  • justjakesmom 8 years ago
    This looks and sounds delicious, Val. Saving. . . . ;')
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    " It was excellent "
    victoriaregina ate it and said...
    Thanks for your comments and ratings on my recipes.
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    " It was excellent "
    victoriaregina ate it and said...
    You said yummy and it sure looks it. 5 saved and a few flags.
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    " It was excellent "
    juels ate it and said...
    Mmmmm....this looks and sounds absolutely delicious! I love asparagus too, and the picture is making me drool!
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    " It was excellent "
    peetabear ate it and said...
    great recipe... i love ham and potatoes baked like this and the addition of the asparagus will be wonderful... five forks
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  • lilliancooks 8 years ago
    Oh...this sounds like a lot of cheesey potato goodness!

    I like sitbynellie's idea for a group!
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    " It was excellent "
    sitbynellie ate it and said...
    I love asparagus but I usually only cook it the boring way, steamed, as a side veggie.

    I may start my own group on GR called 'UNDERCOVER VEGGIES' - how to get your loved ones, who shy away from veg as a rule, to eat their greens but not realise it, when it's cooked in a delicious dish like this. This recipe will be in that group.
    Thanks Val
    Nellie
    (Susan)
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