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Eggadilla Recipe


Eggadilla Recipe
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This recipe is a big hit with my youngest granddaughter. It makes a great on-the-go meal.

Lisamariecr

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Ingredients
  • 1/2 tsp. olive oil or vegetable oil
  • 2 eggs
  • 2 (8 in. or 10 in.) flour tortillas
  • 1/2 cup shredded cheddar cheese
  • Salsa (optional)

Directions
  1. Heat a nonstick skillet big enough to fit the tortillas, over medium-low heat. Add oil.
  2. Add eggs, breaking yolks. Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done (over hard), about 2 minutes.
  3. Transfer to a plate. Wipe out pan.
  4. Return pan to heat and increase temp to medium.
  5. Place 1 tortilla in pan. Sprinkle on half of cheese. Place cooked egg over the cheese. Top with remaining cheese and tortilla.
  6. Cook until bottom tortilla is light brown and cheese starts to melt. About 1 to 2 minutes.
  7. Flip with spatula and brown other side.
  8. Remove from pan. Cool 1 minute. Slice into wedges.
  9. Top with salsa if desired.

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Comments


Great breakfast idea! I'll have to try this soon!



Okay, I tried this and it was very good! I made it exactly as written. I topped it with my homemade salsa and I sprinkled it with fresh chopped cilantro. Its a great way to change up the usual breakfast! I will be making this a lot! I added my photo!


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