Recipe

Alton Browns Burger Of The Gods Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 5 months ago Just recently learned to appreciate the eccentric AB. LOVE him. I love lots of flavor in my burgers, and could not imagine having nothing but a little kosher salt to flavor it...BUT...the same is true as with a good steak...when you are using this ... More Prep:15m Cook:10m Servings:4	Sparow64
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Does this look good? Yeah! / Nope

Fans

binky67

quaziefly

sandygales

notyourmom

hunnee

taylorsue8

lasaf

tazoncaffe

Ingredients

8 ounces chuck, trimmed, cut into 1 1/2-inch cubes

8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes

1/2 teaspoon kosher salt

Toasted Kaiser Rolls

Directions

In separate batches, pulse the chuck and the sirloin in a food processor 10 times.

Combine the chuck, sirloin, and kosher salt in a large bowl.

Form the meat into 4-ounce patties.

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.

Place the hamburger patties in the pan.

For medium-rare burgers, cook the patties for 4 minutes on each side.

For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking. Do not mash.

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Comments

lasaf 5 months ago said:
I can see the point. I'll have to try it. I got hooked on AB a couple years ago when I broke my hip and learned to watch TV. I like his nerdy philosophy and humour.

crabhappychick 5 months ago said:
You had me at AB...he doesn't ever do a bad recipe. If you ever have the opportunity to see him in person, GO!!!! Saw him at the Cleveland Food Show 2 years ago and he was like a rockstar. Awesome. Great burger, too!

hunnee 5 months ago said:
Hmm a must try!

joe1155 5 months ago said:
My mother never puts anything but salt and pepper in her hamburgers and they are the best in the world. AB is an amazing chef and really funny and entertaining. Great post. (Mayonnaise is the perfect condiment for this burger!)

notyourmomma 5 months ago said:
Delicious....AB is fun and entertaining to boot. I will say making his gyro meat in a loaf pan is the best I ever tasted too. Better than the Greek restaurant down the street. Love this.

taylorsue82 5 months ago said:
Love AB, n this recipe is an example of why, sounds just great.

tazoncaffeine 4 months, 1 week ago said:
Yes, all burger eaters should start and come back to this one. Purity. Steak bliss.......:-)
I like mine with a big slice of fresh onion.

sandygalesmith 2 months ago said:
Alton, comes up with alot of great things.

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