Ingredients

How to make it

  • In separate batches, pulse the chuck and the sirloin in a food processor 10 times.
  • Combine the chuck, sirloin, and kosher salt in a large bowl.
  • Form the meat into 4-ounce patties.
  • Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
  • Place the hamburger patties in the pan.
  • For medium-rare burgers, cook the patties for 4 minutes on each side.
  • For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking. Do not mash.

Reviews & Comments 8

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    " It was excellent "
    sandygalesmith ate it and said...
    Alton, comes up with alot of great things.
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    " It was excellent "
    tazoncaffeine ate it and said...
    yes, all burger eaters should start and come back to this one. Purity. Steak bliss.......:-)
    I like mine with a big slice of fresh onion.
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    " It was excellent "
    taylorsue82 ate it and said...
    Love AB, n this recipe is an example of why, sounds just great.
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    " It was excellent "
    notyourmomma ate it and said...
    Delicious....AB is fun and entertaining to boot. I will say making his gyro meat in a loaf pan is the best I ever tasted too. Better than the Greek restaurant down the street. Love this.
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  • joe1155 5 years ago
    My mother never puts anything but salt and pepper in her hamburgers and they are the best in the world. AB is an amazing chef and really funny and entertaining. Great post. (Mayonnaise is the perfect condiment for this burger!)
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    " It was excellent "
    hunnee ate it and said...
    hmm a must try!
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  • crabhappychick 5 years ago
    You had me at AB...he doesn't ever do a bad recipe. If you ever have the opportunity to see him in person, GO!!!! Saw him at the Cleveland Food Show 2 years ago and he was like a rockstar. Awesome. Great burger, too!
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    " It was excellent "
    lasaf ate it and said...
    I can see the point. I'll have to try it. I got hooked on AB a couple years ago when I broke my hip and learned to watch TV. I like his nerdy philosophy and humour.
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