Alton Browns Burger of the Gods
From sparow64 14 years ago
- 10 minutes to make
- Serves 4
Just recently learned to appreciate the eccentric AB. LOVE him. I love lots of flavor in my burgers, and could not imagine having nothing but a little kosher salt to flavor it...BUT...the same is true as with a good steak. Read more ..when you are using this quality of meat, you really don't need anything else. Just try it. He suggests just a plain toasted bun to go with it, but, the minimum for me was some good mayo, a slice of provolone, and a slice of tomato (bacon and mushrooms would be good...and grilled onions...LOL) But for the burger itself, try it this way once...you will love it. See less
Ingredients
- 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes shopping list
- 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes shopping list
- 1/2 teaspoon kosher salt shopping list
- toasted kaiser rolls shopping list
How to make it
- In separate batches, pulse the chuck and the sirloin in a food processor 10 times.
- Combine the chuck, sirloin, and kosher salt in a large bowl.
- Form the meat into 4-ounce patties.
- Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
- Place the hamburger patties in the pan.
- For medium-rare burgers, cook the patties for 4 minutes on each side.
- For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking. Do not mash.
People Who Like This Dish 10
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The Rating
Reviewed by 8 people-
I can see the point. I'll have to try it. I got hooked on AB a couple years ago when I broke my hip and learned to watch TV. I like his nerdy philosophy and humour.
lasaf
in St. Paul loved it
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hmm a must try!
hunnee
in Nanaimo loved it
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Delicious....AB is fun and entertaining to boot. I will say making his gyro meat in a loaf pan is the best I ever tasted too. Better than the Greek restaurant down the street. Love this.
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 8
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