Recipe

Creamed Chicken On Buttermilk Biscuits Recipe


Creamed Chicken On Buttermilk Biscuits Recipe
I know this recipe is fattening, but I love it. I'll usually eat a salad for lunch when I'm going to cook this for dinner.

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Ingredients
  • 4 boneless,skinless chicken breasts, cut into 1-inch cubes
  • 1 tbs. cooking oil
  • 1 garlic clove, minced
  • 4 cups fresh mushrooms, halved
  • 1/2 cup onion, chopped
  • 1/2 cup low-sodium chicken broth
  • 1/2 tsp. celery salt
  • 1/4 tsp. white pepper
  • 2 tbs. cornstarch
  • 1 cup milk
  • 1 cup sour cream
  • 8 buttermilk buscuits (I use philsbury)
  • 4 tbs. green onions or chives, finely chopped

Directions
  1. In a large heavy skillet saute chicken in cooking oil for 5-7 minutes, over medium high heat. remove chicken and set aside.
  2. In same skillet add garlic, mushrooms, and onions, cook for 5-7 minutes.
  3. Add all EXCEPT 2 tbs. of the chicken broth, celery salt, and white pepper to skillet.
  4. in a small pan, over medium high heat stir cornstrach into the 2 remaining tbs. of broth to form a paste.
  5. Add this to skillet and cook, stirring, until bubbly and thickened.
  6. Cook 1 minute more, then add the chicken back.
  7. In a bowl, stir together the sour cream and milk. Stir this gently into skillet. Heat to serving temperature.
  8. Have the biscuits cooking in the oven as you prepare the meal.
  9. Serve the creamed chicken over warm bisquits and top with chopped green onions.

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Comments


We love creamed chicken on biscuits in this house - this one's been bookmarked...thanks for the post!


I agree. Creamed chicken is fabulous and this recipe will be on my table very soon. Thanks for posting.


I agree with the others. This is such a comfort food. thanks for sharing it!!!


Yum!!!


This sounds great! Thanks


This looks so good with the fresh mushrooms in it! i'll try it soon!


Wow! great recipe wonderful post thanks high5


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