How to make it

  • In a large heavy skillet saute chicken in cooking oil for 5-7 minutes, over medium high heat. remove chicken and set aside.
  • In same skillet add garlic, mushrooms, and onions, cook for 5-7 minutes.
  • Add all EXCEPT 2 tbs. of the chicken broth, celery salt, and white pepper to skillet.
  • in a small pan, over medium high heat stir cornstrach into the 2 remaining tbs. of broth to form a paste.
  • Add this to skillet and cook, stirring, until bubbly and thickened.
  • Cook 1 minute more, then add the chicken back.
  • In a bowl, stir together the sour cream and milk. Stir this gently into skillet. Heat to serving temperature.
  • Have the biscuits cooking in the oven as you prepare the meal.
  • Serve the creamed chicken over warm bisquits and top with chopped green onions.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    wow! great recipe wonderful post thanks high5
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  • pastywhitegirl 11 years ago
    this looks so good with the fresh mushrooms in it! i'll try it soon!
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  • ladycropalot 12 years ago
    This sounds great! Thanks
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  • leroux 13 years ago
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  • alaskanmom 13 years ago
    I agree with the others. This is such a comfort food. thanks for sharing it!!!
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  • chefmeow 13 years ago
    I agree. Creamed chicken is fabulous and this recipe will be on my table very soon. Thanks for posting.
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  • krumkake 13 years ago
    We love creamed chicken on biscuits in this house - this one's been bookmarked...thanks for the post!
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