Ingredients

How to make it

  • Wash and dry off the bell peppers.
  • Cut off the tops of the peppers and dice the outer ring for later use.
  • Remove the seeds and membrane from the peppers.
  • Cut a small 1/4 inch hole in the center of the bottom of the peppers so that the grease will drain while the meat is cooking.
  • In a bowl, add the meat, diced tops, onion powder, Cajun seasoning and mix well.
  • Form the meat mixture into 2 balls.
  • Press and form the meat mixture into the bell peppers.
  • Spread the bread crumbs out into a saucer.
  • Press the peppers meat side down into the bread crumbs.
  • Place the peppers meat side up into a 5X9 Pyrex baking dish.
  • Preheat the oven to 350 deg. F.
  • Put about ½ inch of water into the bottom of the Pyrex dish.
  • Bake peppers uncovered for 30 minutes.
  • Remove form oven and put ½ can of tomato sauce on the top of each pepper.
  • Bake peppers uncovered for an additional 30-40 minutes or to an internal temperature of 150-160 deg. F.
  • Remove from oven and serve.
Bell pepper tops   Close
Peppers stuffed   Close
Bread crumbs on a saucer   Close
Peppers ready for the oven   Close
Peppers after having tomato sauce added   Close
Peppers finished cooking   Close

Reviews & Comments 13

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  • mommyluvs2cook 3 months ago
    Cherylnail's IMI review Stuffed Bell Peppers For Two
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    " It was good "
    pointsevenout ate it and said...
    Straightforward no thrills meatplug wrapped in veggie.
    See Stuffed Bell Peppers For Two for more details.
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  • chefitialiono 4 years ago
    off the charts!
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  • trisha6341 4 years ago
    Good idea to cut a hole in the bottom. i never thought about that.
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  • cricket83 4 years ago
    I may fix this one for my In-Laws Friday evening!! thank you so much!! :)
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    " It was excellent "
    sandygalesmith ate it and said...
    Yumm yumm
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  • petunia97 5 years ago
    You have a winner here! I made this yesterday and it is sooo good... and easy! Thanks
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, Donman, and a must-make --
    High Five! Thank you for sharing!
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  • binky67 5 years ago
    Yup and I already have Donnie's Cajun Seasoning Mix saved up too :-) Nice post.
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    " It was excellent "
    adzell ate it and said...
    Yum! Yum! Yum! Thank you for sharing! :)
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    " It was excellent "
    stewie ate it and said...
    Hey Don...Good post...Have not made these for some time, But think I will again and soon...Also have to check out your cajun seasoning recipe...And just have to say I like the idea of cutting a small hole in the bottom of the pepper...Have also made these with either or a mix of ground pork/lamb etc mixed in with a little rice...okay...I'll stop now..Stewie..Cheers
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    " It was excellent "
    noola ate it and said...
    Great recipe...
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  • petunia97 5 years ago
    Simple, yet very tasty....
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    " It was excellent "
    victoriaregina ate it and said...
    Very nice and great pictures! 2 fives from me
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