Recipe

Stuffed Bell Peppers For Two Recipe

Add Step-by-Step Photos	Donman / All my dishes 5 months ago Nice and juicy. The pictures tell it all :) Prep:30m Cook:60m Servings:2	Donman
	spicy juicy

Bell pepper tops

Peppers stuffed

Bread crumbs on a sa

Peppers ready for th

Peppers after having

Peppers finished coo

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stewie

sandygales

victoriare

noola

chefelaine

binky67

lisamariec

adzell

Ingredients

2 large bell peppers

1 lb. ground chuck

1 tablespoon of onion powder

1 tablespoon of Donnie’s Cajun Seasoning Mix (Recipe can be found with my recipes on my profile page. Or use equivalent ingredients.)

1-8 oz can of tomato sauce

Bread crumbs

Directions

Wash and dry off the bell peppers.

Cut off the tops of the peppers and dice the outer ring for later use.

Remove the seeds and membrane from the peppers.

Cut a small 1/4 inch hole in the center of the bottom of the peppers so that the grease will drain while the meat is cooking.

In a bowl, add the meat, diced tops, onion powder, Cajun seasoning and mix well.

Form the meat mixture into 2 balls.

Press and form the meat mixture into the bell peppers.

Spread the bread crumbs out into a saucer.

Press the peppers meat side down into the bread crumbs.

Place the peppers meat side up into a 5X9 Pyrex baking dish.

Preheat the oven to 350 deg. F.

Put about ½ inch of water into the bottom of the Pyrex dish.

Bake peppers uncovered for 30 minutes.

Remove form oven and put ½ can of tomato sauce on the top of each pepper.

Bake peppers uncovered for an additional 30-40 minutes or to an internal temperature of 150-160 deg. F.

Remove from oven and serve.

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Comments

victoriaregina 5 months ago said:
Very nice and great pictures! 2 fives from me

petunia97 5 months ago said:
Simple, yet very tasty....

noola 5 months ago said:
Great recipe...

stewie 5 months ago said:
Hey Don...Good post...Have not made these for some time, But think I will again and soon...Also have to check out your cajun seasoning recipe...And just have to say I like the idea of cutting a small hole in the bottom of the pepper...Have also made these with either or a mix of ground pork/lamb etc mixed in with a little rice...okay...I'll stop now..Stewie..Cheers

adzell 5 months ago said:
Yum! Yum! Yum! Thank you for sharing! :)

binky67 5 months ago said:
Yup and I already have Donnie's Cajun Seasoning Mix saved up too :-) Nice post.

chefelaine 4 months, 3 weeks ago said:
Lovely recipe, Donman, and a must-make --
High Five! Thank you for sharing!

petunia97 4 months, 2 weeks ago said:
You have a winner here! I made this yesterday and it is sooo good... and easy! Thanks

sandygalesmith 3 months ago said:
Yumm yumm

cricket83 2 months, 2 weeks ago said:
I may fix this one for my In-Laws Friday evening!! thank you so much!! :)

trisha6341 1 week ago said:
Good idea to cut a hole in the bottom. i never thought about that.

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