Stuffed Bell Peppers For Two Recipe

How to make it

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• Wash and dry off the bell peppers.
• Cut off the tops of the peppers and dice the outer ring for later use.
• Remove the seeds and membrane from the peppers.
• Cut a small 1/4 inch hole in the center of the bottom of the peppers so that the grease will drain while the meat is cooking.
• In a bowl, add the meat, diced tops, onion powder, Cajun seasoning and mix well.
• Form the meat mixture into 2 balls.
• Press and form the meat mixture into the bell peppers.
• Spread the bread crumbs out into a saucer.
• Press the peppers meat side down into the bread crumbs.
• Place the peppers meat side up into a 5X9 Pyrex baking dish.
• Preheat the oven to 350 deg. F.
• Put about ½ inch of water into the bottom of the Pyrex dish.
• Bake peppers uncovered for 30 minutes.
• Remove form oven and put ½ can of tomato sauce on the top of each pepper.
• Bake peppers uncovered for an additional 30-40 minutes or to an internal temperature of 150-160 deg. F.
• Remove from oven and serve.