How to make it

  • Heat oil in saute pan over med-high heat.
  • Saute chicken breasts 2-3 mins,or till lightly browned on skin side only. Put them in a sinfle layer in an ovenproof casserole,skin side up.
  • Add onion to saute pan and cook till translucent. Add half the chilies,heat through,and pour mixture over the chicken breasts. Preheat oven to 350 degrees.
  • In blender or food processor,combine remaining chilies,cream,Tobasco sauce,lemon juice ,salt and pepper,combine till slightly thickened. Pour over the chicken and sprinkle on the cheese.
  • Bake for 30 mins.

Reviews & Comments 9

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    " It was excellent "
    sparow64 ate it and said...
    Can't believe I just saw this one for the first time! lol Sounds like something we will love. On the list to try!
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    " It was excellent "
    notyourmomma ate it and said...
    Perfect flavor combination! Yummy.
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    " It was excellent "
    trev ate it and said...
    Hi Pleclare. Well I didn't get to try this until last Saturday. It was extraordinary! I didn't have your type of cheese, but I had some favourite of mine. What a bake up. The house and the neighbourhood smelt wonderful for the rest of the afternoon. We'll be having this again, and again and again. Well at least, from time to time. Thanks for sharing this recipe!
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    " It was excellent "
    justjakesmom ate it and said...
    How'd I miss this?! You know I'm ALL OVER THIS, Pat!
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    " It was excellent "
    m2googee ate it and said...
    Another great post!
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    " It was excellent "
    trev ate it and said...
    That's on the plates tonight. Thanks
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    " It was excellent "
    joe1155 ate it and said...
    Wow!
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  • lovebreezy 5 years ago
    I think I'll try this one. Saved it.
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  • michellem 5 years ago
    I think this dish sounds wonderful. I love the idea of the heavy cream and cheese on top! Yummm!
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