red pepper pasteFrom kutadkubilik 7 years ago
How to make it
- Cleaned and in the middel of cuted peppers add to hot water in a pot boiled 20 minutes .
- Take out in hot water all peppers with spoon or fork .place in a plastic bag and close with something .
- after 10 minutes pepper skin is comes easely .when all skin clean put in a blander.
- take all meshed pepper and place to same pot again and boil medium heat add to salt .
- ıt has to be lost its water(/looks lıke mesh patato but red) add to chili red pepper (if u like hot)
- And remove a big flat plate and ıt must wait under th sun exactly 1 day.
- After that remove some clean dry glass can close with olive oil put in fridge ..when u need use .
- Summer is better for make paste(tomato or green and red pepper paste)