Recipe

Grilled Salmon Brazilian Style Recipe

	Rhianna / All my dishes 5 months ago So simple! Preparing grilled fish in this manner will yield delectable results. I learned this method from my Brazilian family. This is the fastest & simplest way to prepare grilled fish, allowing the natural flavor to shine forth. (Prep Time does no... More Prep:2m Cook:15m Servings:4	Rhianna
	easy quick savory salty smokey bbq fish grill barbecue simple fast smoky tasty grilled salmon main seafood brazilian maindish brazil latin southamerica delicious juicy

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Fans

quaziefly

refugeesre

pleclare

slimpickin

Ingredients

1-1/2 lbs. salmon fillet, with skin & no scales

up to 2 Tblsp. coarse sea salt

Optional: Lemon wedges, for serving

Directions

Heat barbecue grill to medium heat.

If salt is very coarse, use a mortar & pestle to make it medium coarse.

Sprinkle salt evenly on both sides of the salmon.

Place salmon over medium heat of the grill. Actual cooking time will vary depending on thickness of the salmon, how hot the coals are, & how far the fish is from the coals. Each side will take at least 5 minutes. Cook until the fish flakes & the color is consistent throughout.

The salmon is delicious as is, but it may be served with lemon wedges.

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Comments

22566 5 months ago said:
Clean,excellent,no masking or fighting for flavor in this Salmon recipe,it swims on it's own.

Hope you have a good day.

Kind Regards

Joyce

christinem 5 months ago said:
I love salmon, and wonder why I'm always looking for salmon "recipes" when this simple manner of seasoning and cooking it would be perfect! Thanks for sharing!

keni 5 months ago said:
Very simple and, you're right...the best way to TASTE the fish! I will do this, soon. :)

pleclare 5 months ago said:
Nice clean,simple recipe. Thanks for a great post!

cookingfromthehip 2 months ago said:
I don't know why I didn't think of this,lol... This is how we grill our fish back home!!! Only thing is we leave the skin on (reef fish) make a couple of slits on the side, rub Hawaiian salt in and around fish and grill... Mahalo, Rhi!!!

rhianna 2 months ago said:
I also leave the skin on the salmon fillets, salting both sides.

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