Italian Meat Roll Recipe
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Notyourmomma / All my dishes 2 years, 4 months ago
Veggies and meatloaf all in one. All you need is a good green salad and some crusty garlic rolls.
Prep:30m Cook:80m Servings:8
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 Notyourmomm |
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first layer of meatl
layer number two spi
layer number three m
cheese layer
rolled loaf plain
rolled loaf sauced
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Ingredients
- 2 eggs beaten
- 3/4 cup of soft bread crumbs
- 1/4 catsup
- 1/4 cup of milk
- 2 Tablespoons of minced parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- generous pinch of red pepper flakes or use 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground fennel
- 1/8 teaspoon of ground nutmeg
- 1 1/2 lb. of ground beef
- 1/2 lb. of ground pork
- 1 small yellow onion minced (sweat in microwave with a tsp of oil)
- 2 garlic cloves minced (sweat in microwave with a tsp of oil)
- 1 package of frozen chopped spinach defrosted and squeezed dry
- 8 slices of proscuitto
- 6 oz. of shredded mozzarella cheese
- 1 package of sundried tomatoes, rehydrated in hot water.
- 3/4 lb mushrooms (see alternative variation below)
- 1 tsp of sugar
- 1/2 cup of beef stock
- 1/4 cup of red wine
- 4 slices of provolone cheese
Directions
- Combine egge, bread crumbs, catsup, milk, parsley, oregano, and seasonings.
- Mix in, beef and pork. Mix well but don't over mix.
- Mix garlic and onion to the spinach.
- On foil or waxed paper pat meat mixture to a 12 x 9 rectangle.
- Top with spinach but don't spread to the edge.
- Top with shredded cheese and a layer of proscuitto.
- Starting at the short end, carefully roll up meat, using the foil to lift the mixture.
- Seal the edges and the ends.
- Place roll seam side down in a 13 x 9 baking dish.
- Blend hydrated tomatoes with stock, wine and sugar.
- Pour over the meat roll.
- Bake in a 350 degree oven for 1 hour and 15 minutes.
- Top with provolone cheese and return to oven to melt the cheese completely.
- Allow to rest for 10 minutes.
- Slice and serve.
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notyourmomma 2 years, 4 months ago said:
Made today, added a half lb. of mushrooms sauteed to the filling mixture. Skipped the sundried tomato topping (didn't have in pantry) and topped with jarred marinara. Also mixed part of the mozzarella cheese into the spinach layer to make it more savory and creamy I didn't like the spinach layer with just onion and garlic. Will submit final photo when pulled out of the oven. Smells really good in here now.
pollymotzko 9 months, 1 week ago said:
Since mushrooms go into the roll on layer 3, you'll want to put mushrooms in the ingredient list. It seems to be omitted.
Great recipe once again!
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zena824 2 years, 4 months ago said:
I love anything Italian......
mystic_river1 2 years, 1 month ago said:
Woohoo ! What a recipe! TYTYTYTY
softgrey 2 years ago said:
Looks good...
sort of an italian american meatloaf...
anything is better than what my poor italian mom used to make when she was trying to cook 'american' food...
haha...that was a disaster...!!!...
i will have to show this to her...
thanks!
x-softie
katcooks 1 year, 7 months ago said:
Is this rolled such that when cut it looks looks a spiral? It certainly looks that way, but I just wanted to make sure I understand. Thanks.
trackwidow 1 year, 3 months ago said:
Wow! this looks incredible. I am going to make this later in the week for sure! Thank you, great post. I will let you know how it turned out.
pollymotzko 9 months, 1 week ago said:
Wow! I'm really impressed by this one. You've got a whole bunch of ingredients in there and flavors going on that are my favorites: spinach, and mozzarella. I thought there were mushrooms on it but they're not listed. Was it an omission or do I need better glasses?
I'm glad I found it.
I don't believe in random chances. I think everything happens for a reason. I was supposed to find this recipe, therefore meeting you and saying hello from CA.
Paulette Le Pore Motzko
PollyMotzko
swamphunter007 5 months, 2 weeks ago said:
I can't wait to try this. It sounds so good!
murka 5 months ago said:
Sounds nice and RICH, with all that cheese!