Recipe

Roasted Red Pepper Cream Lingunie Recipe


Roasted Red Pepper Cream Lingunie Recipe
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I adapted this recipe from a dish served at a restaurant I once worked at. I am quite satisfied with it how it has turned out. The zesty flavors of the roasted red pepper stands out in this dish!

Missamberle

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Ingredients
  • 2 red bell peppers
  • garlic
  • olive oil (or roasted peppers in a jar)
  • 1/2c whipping cream
  • some butter :)
  • 3/4c milk
  • a large handfull of fresh spinach
  • 1 can of black olives
  • Crushed red pepper
  • 1/4c Parmesan
  • Kosher salt
  • 1tsp sugar
  • 1 box linguine

Directions
  1. If you are roasting your peppers just throw them on the grill or right on the burner of your stove (exercise caution) and let them get COMPLETELY black and a little squishy.
  2. After the peppers have cooled, gently peel the black skin off and scrape the seeds out and slice the peppers into strips about 1" across.
  3. Mince a clove or two of garlic and add the peppers and garlic to enough olive oil to cover and let that sit overnight to make a fantastic flavored oil.
  4. Puree the peppers with a smallish amount of oil or butter and saute that mixture, adding cheese, cream, milk, salt, sugar, olives and spinach.
  5. Let that simmer untill it gets as thick as you would like.
  6. I prefer a thinner sauce, the sauce has TONS of fantastic flavors and I really enjoy dipping my bread in the leftover sauce
  7. Top your pasta and enjoy!

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Comments


Yummy.


Looks great! :) Have you seen the new Pacific NW group page? Take a look!

http://www.grouprecipes.com/group/355


That sounds really good. I'll be sure to save this.


Wanted to let you know... I roasted some peppers this way while Hubby was grilling some steaks.. he looked at me like I had gone insane! Finished them up and made this recipe 2 days later.. cut back on cream, but it was still wonderful!


When I make easy pasta at home just for me, this is exactly what I go for, creamy sauce and red bell peppers.


Very nice


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