Recipe
Roasted Red Pepper Cream Lingunie Recipe
  Add Step-by-Step Photos
|
Missamberlee / All my dishes 2 years, 4 months ago
I adapted this recipe from a dish served at a restaurant I once worked at. I am quite satisfied with it how it has turned out.
The zesty flavors of the roasted red pepper stands out in this dish!
Prep:20m Cook:10m Servings:5
|
 Missamberle |
|
||
Fans
Ingredients
- 2 red bell peppers
- garlic
- olive oil (or roasted peppers in a jar)
- 1/2c whipping cream
- some butter :)
- 3/4c milk
- a large handfull of fresh spinach
- 1 can of black olives
- Crushed red pepper
- 1/4c Parmesan
- Kosher salt
- 1tsp sugar
- 1 box linguine
Directions
- If you are roasting your peppers just throw them on the grill or right on the burner of your stove (exercise caution) and let them get COMPLETELY black and a little squishy.
- After the peppers have cooled, gently peel the black skin off and scrape the seeds out and slice the peppers into strips about 1" across.
- Mince a clove or two of garlic and add the peppers and garlic to enough olive oil to cover and let that sit overnight to make a fantastic flavored oil.
- Puree the peppers with a smallish amount of oil or butter and saute that mixture, adding cheese, cream, milk, salt, sugar, olives and spinach.
- Let that simmer untill it gets as thick as you would like.
- I prefer a thinner sauce, the sauce has TONS of fantastic flavors and I really enjoy dipping my bread in the leftover sauce
- Top your pasta and enjoy!
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Roasted Red Pepper Cream Lingunie Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Egg Cake Recipe - Apple Sausage Recipe - Chicken Stew Recipe - Thai Chicken Salad Recipe - Fast Recipe - Flan (mexican Custard) - Philly Cream Cheese Cheesecake - Sage And Thyme Rub For Rump Roast - Easy Pot Pie - Cinnamon Homemade Ornaments - Tatertot Cassarol - Slow Cooker Recipes With Red Skin Potatoes - Recipe For Fried Rice With Cole Slaw Mix - Fast Recipe - Coconut Haystacks Recipes - Meatballs In Cranberry Burgundy Sauce - Delicious Recipes - Moo Goo Gai Pan Recipe - Liquid Smoke Substitution - Easy Pot Pie - Low Sodium Vegetable Soup -
Egg Cake Recipe - Apple Sausage Recipe - Chicken Stew Recipe - Thai Chicken Salad Recipe - Fast Recipe - Flan (mexican Custard) - Philly Cream Cheese Cheesecake - Sage And Thyme Rub For Rump Roast - Easy Pot Pie - Cinnamon Homemade Ornaments - Tatertot Cassarol - Slow Cooker Recipes With Red Skin Potatoes - Recipe For Fried Rice With Cole Slaw Mix - Fast Recipe - Coconut Haystacks Recipes - Meatballs In Cranberry Burgundy Sauce - Delicious Recipes - Moo Goo Gai Pan Recipe - Liquid Smoke Substitution - Easy Pot Pie - Low Sodium Vegetable Soup -
dariana 2 years, 4 months ago said:
Yummy.
julesong 2 years, 1 month ago said:
Looks great! :) Have you seen the new Pacific NW group page? Take a look!
http://www.grouprecipes.com/group/355
vino4dino 1 year, 11 months ago said:
That sounds really good. I'll be sure to save this.
linebb956 1 year, 11 months ago said:
Wanted to let you know... I roasted some peppers this way while Hubby was grilling some steaks.. he looked at me like I had gone insane! Finished them up and made this recipe 2 days later.. cut back on cream, but it was still wonderful!
applesomething 1 year, 9 months ago said:
When I make easy pasta at home just for me, this is exactly what I go for, creamy sauce and red bell peppers.
greekgirrrl 1 year, 2 months ago said:
Very nice