Ingredients

How to make it

  • Cook pasta to al dente.
  • Add the broccoli for the last 5 minutes.
  • Melt butter in a saucepan. Add garlic and saute over
  • low heat about 2 minutes.
  • Add Roquefort or Blue Cheese, stir until melted.
  • Place drained pasta and broccoli in a large bowl.
  • Add Garlic and Cheese sauce, toss to coat.
  • Sprinkle with Parmesan Cheese and cracked pepper.

Reviews & Comments 15

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    " It was excellent "
    unicorn4 ate it and said...
    different and simple at the same time, what else could I ask for. Well done and Thank you.....
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    " It was excellent "
    unicorn4 ate it and said...
    different and simple at the same time, what else could I ask for. Well done and Thank you.....
    Was this review helpful? Yes Flag
    " It was excellent "
    paulasue1 ate it and said...
    Hi,
    This sounds really good. I'm printing it and plan on making it. 5 forks. Great recipe. Thanks,
    Paula
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    " It was excellent "
    paulasue1 ate it and said...
    Hi,
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Perfection!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds heavenly. Thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    I feel like I just had sex!!!
    Was this review helpful? Yes Flag
  • sparow64 16 years ago
    Sounds great!!! Can't wait to try, saving this one!
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  • queenmidge 16 years ago
    mmmm PASTA ! bookmarked it as well - TY!
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    " It was excellent "
    pudgy47 ate it and said...
    This pasta dish was so delicious!!!!Thanks.
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  • chefmeow 16 years ago
    Sounds yummy. Can't wait to try. Thanks for posting.
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  • coffeebean53 16 years ago
    Count me in I'm going to try this one also. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    i agree this is a bite different, im game for this one..... thanks.
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  • godiva 16 years ago
    I bet this is delicious! I too have bookmarked it.
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  • linebb956 16 years ago
    Way diffrent... bookmarking now.
    Was this review helpful? Yes Flag

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