Pierogi
From sunny 16 years ago
- 20 minutes to make
- Serves 10
This is a basic recipe of the everyday pierogi from Poland. You can put just about any type of filling in these.
Ingredients
- Dough: shopping list
- 1 1/4 pounds all-purpose flour shopping list
- 1/4 pound cream cheese shopping list
- 1 egg shopping list
- 3/4-ounce salt shopping list
- 1 cups warm water shopping list
- Filling: shopping list
- 2 pounds potatoes, peeled and boiled shopping list
- 1 onions, chopped and sauteed shopping list
- 1/2 pound cream cheese shopping list
- 1/4-ounce paprika shopping list
- 1/2 ounce garlic powder shopping list
- 1/2 ounces salt shopping list
- 1/4-ounce black pepper shopping list
- 2 tablespoons butter shopping list
- 1 onion, chopped shopping list
How to make it
- In a large mixing bowl mix the flour, cream cheese, egg, salt, and water. Turn onto a lightly floured surface and knead until the dough is soft and even.
- Place the cooked potatoes in another large mixing bowl and mash. Add sauteed onions, cream cheese, paprika, garlic powder, salt, and pepper. Mix until texture is solid and not runny.
- Roll dough approximately 1/8-inch thick. Cut into round shapes, approximately 3 1/2-inches in diameter. Add a small amount of potato filling to the center of a disk. Fold in half to form a half-moon shape. Seal and pinch ends tightly.
- Bring a large pot of water to a boil. Boil pierogis rapidly for 4 to 5 minutes. Drain and cool.
- Melt butter in a saute pan, add chopped onions, and cook until browned. Add the peirogis and saute until slightly crisp.
The Rating
Reviewed by 3 people-
Wonderful, had these before and they are great!
organicmama
in loved it
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cream cheese in the dough AND the filling? You got my attention! ;-)
luisascatering
in Burlingame loved it
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