Recipe
Freah Pear And Cherry Salad With Vanilla Pear Vinaigrette Recipe
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Pudgy47 / All my dishes 1 year ago
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese
Prep:15m Cook:5m Servings:2
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 Pudgy47 |
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Ingredients
- 1/4 cup white sugar
- 1 tps. ground cinnamon
- 3 Tbs. white wine vinegar
- 3 Tbs. far-free vanilla yogurt
- 2 Tbs. honey
- 3/4 tps. kosher salt
- 1 (15.25 oz.) can pears in light syrup, drained reserving syrup
- 1/4 tps. freshly ground black pepper
- 1 tps. vanilla extract
- 1 pinch ground nutmeg
- 1/2 (10oz.) package minex salad greens
- 1/2 (10 oz.) bag spinach leaves
- 1 pear-pelled, cored and sliced
- 1/2 cup dried cherries
- 1/3 cup crumbled feta cheese
- 1 cup walnuts
Directions
- 1. Combine sugar, cinnamon, and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool
- 2.In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
- 3. Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.
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shandy 1 year ago said:
Oh, Yum! I am a cherry fanatic anyways...just planted two more pie cherry trees in the yard this year. This sounds terrific. Thanks for the post :D
dee 1 year ago said:
This sounds divine and hopefully if I can get all the ingredients I will make it for dinner on Sunday, having the MIL over, so need somethiang a bit 'Special'
Thanks for the recipe.
watson2167 1 year ago said:
I will have to try that, Thanks you....
linebb956 1 year ago said:
Sounds wonderful.... Yummy
tnacndn 1 year ago said:
This one sounds awesome Jerry!!!!!
Gem
zena824 1 year ago said:
This sounds really good... Keep up the good recipes...
helewes 1 year ago said:
I like the sound of this one allot. Cherries are in up here in NW NJ, so I can make this right away. I like the sound of it for tomorrows 4th of July meal!