Ingredients

How to make it

  • If using pie crust bake at 450º for about 10 minutes, cool
  • Whip cream if using home made, chill for 5 minutes
  • Make the vanilla pudding as instructed for pie filling. Chill for 5 minutes.
  • After all is ready put alternate banana slices and filling saving about 8 slices for the top.
  • Spread whipped cream over the filling. Arrange in a decorative manner on top. Chill before serving.
  • NOTE: This is my recipe. It is passed down from my Mother and has been in the family's recipes for over 60 years.

Reviews & Comments 11

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  • sweetipi 4 years ago
    i wish i were a monkey-im not a banana fan but im kinda jealous of those who are now ive seen this lol :)
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    " It was excellent "
    kingofallassholes ate it and said...
    This looks good.
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  • carmenperez 4 years ago
    i live in puerto rico always hot avoid putting on the oven my kind of dessert once again many thanks
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  • carmenperez 4 years ago
    o m g loving it keeper thanks
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    " It was excellent "
    lanabade ate it and said...
    5!LOVE IT!THANKS,NO BAKING!YES!
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  • jolielives 5 years ago
    SAW YOUR COMMENTS & AVATAR ON CUZ'S SITE & HAD TO COME & SEE YOUR FOOD. AM NOT DISAPPOINTED
    THIS PIE IS SO EASY & LOOKS SO DELISH IT HAS TO BE ILLEGAL.
    I'VE BOOKMARKED IT & GIVE YOU 5 BANANAS.
    JOLIE LIVES
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    " It was excellent "
    jett2whit ate it and said...
    Me want some now :)
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  • a1patti 5 years ago
    No bake! Looks wonderful.
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    " It was excellent "
    pleclare ate it and said...
    This looks yummy! Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    my grandkids wont let this one sit LOL> Great post thanks high5
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    " It was excellent "
    joe1155 ate it and said...
    My mother used to make something similar to this using vanilla wafers. Lovely recipe and so easy!
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