Recipe

Savory Fresh Corn Fritters Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 5 months, 2 weeks ago These are incredible. You get the sweet, crisp corn in every bite along with a savory pancake texture, crispy on the outside, soft on the inside. I much prefer these fresh tasting pan-fried vs. deep fried version. I served some Wild King Salmon Steak... More Prep:15m Cook:8m Servings:4	Luisascater
	corn fritters pan fry herbs

Does this look good? Yeah! / Nope

Fans

maureenlaw

meals4abby

brianna

trigger

wynnebaer

valinkenmo

lasaf

rosemarybl

mbeards2

Ingredients

2 large ears fresh corn, shucked and kernels removed

1 large egg, separated

1/2 cup all purpose flour

1/2 teaspoon baking powder

1/3 cup half & half

Kosher salt and freshly ground black pepper, to taste

2 tablespoons *peeled red bell pepper, finely diced

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh chives

2 tablespoons melted butter, divided

About 1 tablespoon vegetable or olive oil

Directions

Place the corn kernels in a large bowl. Add the egg yolk and half & half and mix well. Note: I like to briefly steam my corn cobs before cutting the kernels off.

Whip the egg white to stiff peak stage, set aside.

To the corn mixture, stir in the flour, baking powder, salt, pepper, bell pepper, parsley, basil, and chives. Add 1 tablespoon of the melted butter and beat well to create a somewhat smooth batter. The batter will be

chunky but should be uniform in texture. Gently fold in the egg white. Note: This batter can be made ahead of time and kept in the fridge; just bring back up to room temp before cooking.

Heat a large skillet or griddle over medium-high heat. Add the remaining tablespoon of melted butter and 1/2 tablespoon of the oil and let get hot, about 1 to 2 minutes. Add a heaping tablespoon of the corn batter and cook 2 minutes. Using a spatula, gently flip

the fritter and cook another 2 to 3 minutes on the other side, or until golden brown.

Repeat with the remaining batter, adding more butter and oil to the pan as needed.

Note: to peel bell pepper, just use a sharp vegetable peeler

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Comments

mendi 5 months, 2 weeks ago said:
These sound so good. Once again, a great recipe.

maureenlaw 5 months, 2 weeks ago said:
Mmmm! Sound so good, thanks for the post.

wynnebaer 5 months, 2 weeks ago said:
Love corn anything!!

rosemaryblue 5 months, 2 weeks ago said:
Love this! Especially with the added herbs.

conner909 5 months, 2 weeks ago said:
Looks good! We used to eat corn fritters with maple syrup. Do you eat these plain or with butter??

brianna 5 months, 2 weeks ago said:
I love the sound of these fritters & will definately try them out soon. 5 forks

trigger 5 months, 2 weeks ago said:
I love the sound of these fritters especially the fresh herbs they make a world of difference.
Five forks and a big smile

valinkenmore 5 months, 2 weeks ago said:
Love the sound of these savory fritters. My family was like conner909 - we used to eat sweet corn fritters with maple syrup. Those were a family favorite as a child. I will definitely try these! Great post and high 5!

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