Recipe

Turkish Style Zucchini Fritters Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 5 months, 2 weeks ago This recipe is good for summer time or before main dishes .. Prep:20m Cook:2m Servings:6	Kutadkubili
	turkish zucchini vegetarian fried easy

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midgelet

rhianna

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chandrima

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Ingredients

6 sm Zucchini grated

Salt as needed

1/2 lb White Turkish cheese or feta crumbled

1/4 cup Finely-chopped fresh dill

1/4 cup Finely-chopped fresh parsley

3 x Eggs beaten

1/2 cup Flour

Freshly-ground black pepper to taste

Oil for frying

Directions

Place grated zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice. Squeeze dry and place in a large bowl. Add the cheese, dill, parsley, eggs, flour, and pepper and mix well. Adjust the seasonings. If batter is too runny, add a little more flour.

* Heat oil in a heavy saucepan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes. Drain on paper towels and serve warm with Tomato Relish.

also if u dont like fried u can bake in oven ..

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Comments

chandrima 5 months, 2 weeks ago said:
I like this.. thanks

midgelet 5 months, 2 weeks ago said:
I adore recipes like these!

rhianna 4 months, 2 weeks ago said:
We LOVE this!! I made them & they are absolutely delicious! The 2 herbs in this - the dill & the parsley - make this extra-wonderful. The feta was also terrific in it - crumble it small. I did add a small amount of extra flour to hold the fritter together nicely while flipping.

Since I didn't have a tomato relish, I served it with Kutadkubilik's "Cacik" , which was good together ~ but really, the fritter needed nothing ~ it was perfect! I will make this often.

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