Ingredients

How to make it

  • Bring water to a boil in a covered pot. Cook the pasta according to package directions.
  • Heat the canola and sesame oils together in a non-stick skillet or wok until very hot.
  • Chop the onion. Stir fry in the oils. Mince the garlic. Add to the wok. Continue cooking.
  • Wash and dry the chicken and cut into bite-size pieces. Add to the wok. Stir fry until the chicken browns. Add the grated ginger.
  • Wash, trim and cut the bok choy into small pieces. Stir into the wok. Add the chicken stock, sherry, soy sauce and the hoisin. Stir well. Reduce heat. Continue cooking. Wash, trim and slice the scallions. Drain the pasta. Stir into the wok. Season with salt. Sprinkle with scallions. Serve.

Reviews & Comments 9

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  • modelsmom 4 years ago
    I made this last night & everyone loved it. The only problem was that I should've doubled the recipe - there weren't any leftovers to fight over for lunch today. I'll be making this one again & again. In fact, I might start putting the sauce on fish, chicken ... and anything else I can come up with!
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    " It was excellent "
    a1patti ate it and said...
    My mouth is watering!! ^5!!!!!
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    " It was excellent "
    maureenlaw ate it and said...
    Great dish! Thanks and 5 forks.
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    " It was excellent "
    m2googee ate it and said...
    Sounds wonderful~~great post!
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  • rainbowcookin 4 years ago
    Sounds FAB (yes i am a thunderbirds fan lol) have to try this with some home-made buckwheat pasta
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    " It was excellent "
    valinkenmore ate it and said...
    5 Forks and Yum, Yum, Yum!
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    " It was excellent "
    tuilelaith ate it and said...
    This is my sort of thing. Thank you for such a great post!
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  • cabincrazyone 4 years ago
    I love this sort of stuff. Thanks much.
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Great "5"FORK!!!!! recipe~
    Again~ 'Layers of Flavor' ~
    Delicious~ (^_^) ~
    ~*~mj~*~
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