Chinese Carryout Noodles
From peetabear 14 years ago
- 20 minutes to make
- Serves 4
this is an oriental style spaghetti dish... the recipe uses chicken but you can substitute pork or beef.. I love dishes with hoisin sauce in them... this recipe is from All Vegetable Recipes
Ingredients
- 1 ts canola oil shopping list
- 1 ts Asian sesame oil shopping list
- 1 c Onion; chopped shopping list
- 1 clove garlic shopping list
- 4 oz Chicken breast; skinless & boneless shopping list
- 1 tb Ginger; grated shopping list
- 2 lg Stalks bok choy shopping list
- 8 oz angel hair pasta shopping list
- 1/4 c chicken stock shopping list
- 2 tb dry sherry shopping list
- 1 tb soy sauce shopping list
- 1 1/2 tb hoisin sauce shopping list
- 2 scallions shopping list
- 1/8 ts salt shopping list
How to make it
- Bring water to a boil in a covered pot. Cook the pasta according to package directions.
- Heat the canola and sesame oils together in a non-stick skillet or wok until very hot.
- Chop the onion. Stir fry in the oils. Mince the garlic. Add to the wok. Continue cooking.
- Wash and dry the chicken and cut into bite-size pieces. Add to the wok. Stir fry until the chicken browns. Add the grated ginger.
- Wash, trim and cut the bok choy into small pieces. Stir into the wok. Add the chicken stock, sherry, soy sauce and the hoisin. Stir well. Reduce heat. Continue cooking. Wash, trim and slice the scallions. Drain the pasta. Stir into the wok. Season with salt. Sprinkle with scallions. Serve.
The Rating
Reviewed by 8 people-
~HELLO~
Great "5"FORK!!!!! recipe~
Again~ 'Layers of Flavor' ~
Delicious~ (^_^) ~
~*~mj~*~
mjcmcook
in Beach City loved it
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This is my sort of thing. Thank you for such a great post!
tuilelaith
in Columbia loved it
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5 Forks and Yum, Yum, Yum!
valinkenmore
in Malott loved it
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