Recipe

Bratkuehn Roast Chicken Recipe

	Bondc / All my dishes 1 year, 2 months ago Try this the next time you want roast chicken. This is one of my godmother's recipes, and she was an amazing cook. Prep:10m Cook:60m Servings:4	Bondc
	german chicken rosemary

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Ingredients

1 hen or capon

8 slices bacon

1 medium onion, sliced

1 c. red cabbage, shredded

salt and pepper to taste

1/2 c. Riesling, or other Rhine wine

1 large bunch fresh rosemary

1 stick butter

Directions

Preheat oven to 375.

Fry bacon, drain, crumble, and reserve.

In bacon drippings over medium high heat, cook onion until soft. Add cabbage, salt and pepper, Riesling, and bacon. Cook for 5 minutes, and spoon into a baking dish.

Cut butter into cubes, and stuff chicken with butter and rosemary. Place on cabbage and roast. After 30 minutes, baste with pan juices every 15 minutes, until the thickest part of the breast registers 160.

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Comments

shandy 1 year, 2 months ago said:
The cabbage and onions must have a wonderful flavor with the chicken roasting on top of the mixture. Another great recipe! :D