Ingredients

How to make it

  • Cook the beans in water until almost tender, approximately 2 hours on low.
  • Do not use the soaking water to cook the beans in.
  • Do overload the beans with water, but don't let them dry out.
  • In a separate pan, cook the bacon. Set aside.
  • After two hours, add the beer, the salt, cumin, jalapenos, onions and tomatoes.
  • Simmer for 15 minutes on medium high heat.
  • Add the bacon and simmer another 20 minutes more.
  • Can add chopped clilantro if desired.
  • Great with rice, or alone. Can mash 2 cups and add back into the beans to thicken the texture.

Reviews & Comments 6

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    " It was excellent "
    pointsevenout ate it and said...
    Has good flavor. Mother liked it even though I messed up the recipe a little.
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  • chuckieb 2 years ago
    I'm always on the look out for bean recipes for Benjamin. This would be a neat different one. Thanks!
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    " It was excellent "
    wynnebaer ate it and said...
    These were great!!!...Review in IMI...Charro Beans
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  • notyourmomma 4 years ago
    made these tonight and served them over rice....they will be great for lunch all week. The bacon makes the beans sublime. Not at all spicy.
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    " It was excellent "
    wynnebaer ate it and said...
    Sound great!!!
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    " It was excellent "
    pleclare ate it and said...
    Wonderful!
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    " It was excellent "
    minitindel ate it and said...
    i love these beans ....yummy........ makes me hungry lol

    tink
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