Ingredients

How to make it

  • Sauté the bacon slowly in a heavy pan until starting to crisp. Remove and drain on a paper towel. Add the onions and butter to the pan and sauté on medium about 10 minutes, stirring occasionally, until tender. Lower heat to medium-low and sauté another 30 - 45 minutes, stirring occasionally, until the onions have turned a deep golden brown. Remove from heat .
  • Whisk the eggs and cream together. Add the nutmeg, and herbs, salt, and pepper, stirring to combine.
  • Place carmelized onions on bottom of pie shell, Add the cheeses and tomatoes, top with the cream mixture.
  • Bake in preheated 375 oven for approx 30 min or until center is set.
  • Enjoy! We sure did!

Reviews & Comments 9

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    " It was excellent "
    hooksc ate it and said...
    I made two of these for a tailgate party, and they were the first to disappear. Thanks for the post!!
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  • turtle66 14 years ago
    Oh yeah! this is a keeper.....I think I'll make this for breakfast with a crispy hashbrown crust...........Thanks

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmmm yummy!
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    " It was excellent "
    sparow64 ate it and said...
    Love this...right up my alley!
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  • fizzle3nat 14 years ago
    *Drool* I don't know how this could NOT be delicious! Great recipe - thanks for sharing. - Natalie
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    " It was excellent "
    peetabear ate it and said...
    wonderful sounding recipe... five forks

    peeta
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    " It was excellent "
    sandygalesmith ate it and said...
    Sounds delishes.See you are getting alot of the people off from my friend list all ready.I bet that you LOVE that.
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    " It was excellent "
    valinkenmore ate it and said...
    Oooooooh-la-la! Great recipes!
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  • wynnebaer 14 years ago
    Sounds great!!
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