How to make it

  • Skin the tomatoes & peppers by grilling.
  • Chop the skinned tomatoes & peppers into small chunks.
  • Add the salt, cumin & garlic. If not serving immediately, store in the refrigerator.
  • Before serving, add the lemon juice & olive oil.
  • You may want to add chunks of black olives.
  • Serve as a dip or as a spead on small chunks of baguette.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    luv this sauce awsome high5 thanks
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    " It was excellent "
    peetabear ate it and said...
    your on a roll...^5
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful!
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    " It was excellent "
    puddlewonderful ate it and said...
    perfect.
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  • ttaaccoo 14 years ago
    This sounds really delish!! thanks Quazi! 5555555555555555
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    " It was excellent "
    midgelet ate it and said...
    simple and healthful!
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  • hollyeats 14 years ago
    This sounds yummy; I'd like to eat it on a warm summer night out under the stars.
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  • chefloren 14 years ago
    It sounds a lot like a bruschetta. Because of the olives, and cumin, I bet this has more flavor.
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