How to make it

  • Preheat oven to 350 then stir together dry cake mix, butter and cinnamon until crumbly.
  • Press evenly in an ungreased rectangular baking pan.
  • Sprinkle pineapple and then coconut over mixture in pan.
  • Pour sweetened condense milk over coconut then top with chopped pecans.
  • Bake 25 minutes then cool completely and cut into bars.
  • Store in a tightly covered container.

Reviews & Comments 8

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  • mommyluvs2cook 10 years ago
    Justjakesmom's IMI review Chef Meows Pineapple Bars
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  • chefmeow 14 years ago
    FANTASTIC pictures JJM, and glad you liked them. You have me craving them all over again, making a batch today. Hugs, Cat
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  • lilliancooks 14 years ago
    OMG!!! I can tell these are good! Great pic JJM! I love the gooey looking top!
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  • justjakesmom 14 years ago
    Forgot to say that I used walnuts on top cuz I didn't have any pecans.
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  • justjakesmom 14 years ago
    Made these yesterday and they are fantastic! Smell so good to when baking. The pineapple and coconut are great compliments. Easy to make and easy to eat. LOL I added my pics. Thanks Cat for this one. High 5! ;')
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  • justjakesmom 14 years ago
    Printing and WILL be making soon! They sound so good!
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    " It was excellent "
    valinkenmore ate it and said...
    High 5 to you!
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    " It was excellent "
    ozsmom ate it and said...
    Great post! 5 forks from me!!
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