Grilled Steak Fries
From justjakesmom 14 years ago
- 15 minutes to make
- Serves 8
These look really good - they're from my latest Cuisine At Home mag. Enjoy!
Ingredients
- FRIES: shopping list
- 4 large russet potatoes, each cut into 8 wedges shopping list
- 3 Tbsp. EVOO shopping list
- Kosher salt and black pepper to taste shopping list
- 1 cup shredded cheddar cheese shopping list
- SAUCE: shopping list
- 1 cup mayonnaise shopping list
- 2 Tbsp. Dijon mustard shopping list
- 2 strips bacon, diced and fried until crisp shopping list
- 2 Tbsp. chopped scallion shopping list
How to make it
- Preheat grill to medium
- Toss potato wedges with oil, salt, and pepper.
- Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
- Turn potatoes halfway through to create grill marks on both sides.
- Transfer potato wedges to a foil pan or baking dish; Sprinkle with Cheddar.
- Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
- Combine mayonnaise and Dijon for the sauce in a small bowl.
- Garnish with bacon and scallions.
The Rating
Reviewed by 9 people-
The sauce looks out of this world. I can't wait totry it! 5 forks
ozsmom
in Nepean loved it
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The sauce is a great crowd pleaser! ^5!!
a1patti
in Salem loved it
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these sound amazing,especially with the dip!5555555555
pookiebear
in Regina loved it
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