Ingredients

How to make it

  • Preheat grill to medium
  • Toss potato wedges with oil, salt, and pepper.
  • Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
  • Turn potatoes halfway through to create grill marks on both sides.
  • Transfer potato wedges to a foil pan or baking dish; Sprinkle with Cheddar.
  • Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
  • Combine mayonnaise and Dijon for the sauce in a small bowl.
  • Garnish with bacon and scallions.

Reviews & Comments 8

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    " It was excellent "
    tuilelaith ate it and said...
    These are great. Thank you for such a great post.
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  • keni 4 years ago
    mmmmmm....cheese....and....bacon....;) seriously, they do look good...but, they need a pic! ;)
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    " It was excellent "
    dynie ate it and said...
    Keeping this one to try!
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    " It was excellent "
    sparow64 ate it and said...
    This sounds fantastic! Gotta try this one.
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    " It was excellent "
    pookiebear ate it and said...
    these sound amazing,especially with the dip!5555555555
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  • mrtnzangel8 4 years ago
    I work with a charcoal grill...maybe I could try this on it? I get tired of the baked ones all the time...
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    " It was excellent "
    a1patti ate it and said...
    The sauce is a great crowd pleaser! ^5!!
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    " It was excellent "
    ozsmom ate it and said...
    The sauce looks out of this world. I can't wait totry it! 5 forks
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