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Home Heath Bar With Margarine

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Reviews & Comments 8

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  • rottman 16 years ago
    I feel like a novice. I'm the only one here who's never had Tabouli. Gonna have to change that...
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    " It was excellent "
    merlin ate it and said...
    A perfect lite treat.

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    " It was excellent "
    valinkenmore ate it and said...
    Great post - I'm like Juels - thanks for reminding me. Haven't made any in a while!
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    " It was excellent "
    juels ate it and said...
    Yes, I love a good Tabouli too! Could eat it for breakfast, lunch and dinner, LOL! Might go make some today, we have plenty of tomatoes from the garden. Thanks for reminding about this wonderful salad!
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    " It was excellent "
    trev ate it and said...
    One of my favourites also and this is similar to the one that I make, except for the bulgar. Until a moment ago, I didn’t know what bulgar was. Now that I know what it is, I reckon I’ll have to get some and test it out. I usually use roasted buckwheat, which is light and crunchy, if you add it just before serving. Anyhow, bulgar being so different to buckwheat, I’m looking forward to trying this. Maybe you might like to try using roasted buckwheat sometime, we could then compare notes.
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    " It was excellent "
    heatherreneehopkins ate it and said...
    I LOVE Tabouli! yum! Will have to make this :)
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    " It was excellent "
    lor ate it and said...
    I'm right there with Terry because I too LOVE Tabouli! In fact, I just made some over the weekend. Great recipe Vickie and HIGH 5!!!
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    " It was excellent "
    terryr ate it and said...
    I love Tabouli. Thanks for this recipe!!
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The Cook

victoriaregina USA, VA

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