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How to make it

  • Combine all ingredients in blender and blend until smooth.

People Who Like This Dish 3
Reviews & Comments 7

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  • chummers 7 years ago
    Does this need to set up for flavors to meld together? I am thinking one day? Or does the yogurt get in the way of that and you need to use it up right away? This looks promising for a nice twist for a spread. Love the fact that you found it in a family collection of recipes. To me a farmers cheese is firmer than a goat cheese, more like a mozzarella or fontina.
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  • danadooley 8 years ago
    *Drool* Beef and olives, Yum Yum. Gotta try gotta try!
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  • annieamie 8 years ago
    Sounds interesting! Thanks so much for posting this. All of your recipes are the best!
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  • mao65 8 years ago
    mmmmmmmmm! this sounds great! I love all of the ingredients. Keep those estate sale recipes coming chefmeow
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  • lor 8 years ago
    I like how this recipe looks soooooooooo much I can taste it already! Thank you for sharing and I agree,goat cheese would be delicious in this recipe!!!
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  • chefmeow 8 years ago
    Farmers cheese is a very soft cheese like cream cheese or goat cheese. Goat cheese could easily be substituted.
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  • linebb956 8 years ago
    Dumb here... what is farmers cheese? I love olives so I have to try this...
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