Recipe

Layered Meatball Casserole Recipe


Layered Meatball Casserole Recipe
Delicious baked meatball and noodle casserole. Paula Deen

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Ingredients
  • 2-1/2 c prepared spaghetti sauce,divided
  • 1 (16 oz) pkg. Frozen bite-size meatballs,thawed
  • 1 (.75 oz.) pkg. fresh basil leaves
  • 1 (7 oz.) can sliced mushrooms,drained
  • 2 tomatoes,sliced 1/4" thick
  • 1 c whole milk ricotta cheese
  • 1 c sour cream
  • 2 large eggs
  • 3 tsp minced roasted garlic
  • 2 tsp salt
  • 2 tsp dried oregano
  • 1/2 (12 oz) pkg. egg noodles,cooked according to directions and kept warm
  • 1-1/2 c shredded mozzarella cheese
  • Garnish: fresh parsley

Directions
  1. Preheat oven to 350 degrees Spray a 2-1/2 qt. baking dish with on-stick cooking spray.
  2. Spread 1 cup spaghetti sauce over bottom of prepared dish. Place meatballs on top of sauce. Top with basil,mushrooms and tomatoes.
  3. In med. bowl,whisk together ricotta,sour cream,eggs and remaining 1-1/2 cups spaghetti sauce. Stir in garlic,salt,oregano and prepared noodles. Pour over layered ingredients in baking dish.
  4. Top with mozzarella. Bake 55 mins to 1 hour,or till bubbly. Garnish with parsley.

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Comments


Sounds good, you can't go wrong with a Paula Deen recipe. Thanks for sharing and 5 forks.


I love casseroles, you have my five forks


This looks cool made with the egg noodles and meatballs...have to give it a try. Saw a lasagna recipe made with wonton skins...no cook, no fuss. Wonder how that would work out?


Mmm-mmm good. And I have all the ingredients! Will definitely make this when it gets cool again.


Will be making this tonight thanks for the post!


Yummmmm
I will try this.
I gave 5 forks.
Ed


I was browsing the groups and came across this oooohhh:) Sounds yummy! HIGH FIVE FORKS!! Paula Deen is my 'role model':)


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